Description
There’s something wonderfully cozy and delicious about this Zucchini Carrot Bread. It’s moist, lightly spiced, and packed with veggies, making it a perfect way to sneak in some nutrition while enjoying a treat! This bread works beautifully for breakfast, a midday snack, or even as a healthier dessert. Plus, it’s easy to whip up with simple ingredients and comes together in no time.
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Ingredients
Scale
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg (optional, for extra warmth)
- 2 large eggs
- ½ cup vegetable oil
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup zucchini, grated and squeezed dry (about 1 medium zucchini)
- 1 cup carrots, grated (about 2 medium carrots)
- ½ cup walnuts or pecans, chopped (optional)
- ½ cup raisins or chocolate chips (optional, for extra sweetness)
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg (if using).
Step 3: Combine Wet Ingredients
- In another bowl, whisk the eggs, vegetable oil, brown sugar, granulated sugar, and vanilla extract until smooth.
Step 4: Add Veggies and Combine
- Stir the grated zucchini and carrots into the wet mixture. Make sure the zucchini has been squeezed dry to prevent excess moisture.
Step 5: Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the nuts, raisins, or chocolate chips if using.
Step 6: Bake
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Notes
- Squeeze Out the Zucchini: After grating the zucchini, use a clean kitchen towel or paper towels to squeeze out excess moisture to avoid a soggy bread.
- Don’t Overmix: Mix just until the dry ingredients are incorporated—this keeps the bread tender.
- Customize Add-Ins: Add nuts, raisins, or chocolate chips for extra texture and flavor.
- Make it Healthier: Swap half of the all-purpose flour with whole wheat flour and use coconut oil or applesauce instead of vegetable oil.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Cuisine: American