Why You’ll Love This Zucchini Carrot Bread
- Versatile Treat: Great for breakfast, snacks, or a wholesome dessert.
- Healthy and Delicious: Loaded with zucchini and carrots, yet sweet and satisfying.
- Super Moist: The combination of veggies and oil keeps this bread perfectly tender.
- Make-Ahead Friendly: It tastes even better the next day!
Tools You’ll Need
- Parchment paper
- Mixing bowls
- Whisk or spatula
- 9×5-inch loaf pan
- Grater
Zucchini Carrot Bread
- Total Time: 0 hours
Description
There’s something wonderfully cozy and delicious about this Zucchini Carrot Bread. It’s moist, lightly spiced, and packed with veggies, making it a perfect way to sneak in some nutrition while enjoying a treat! This bread works beautifully for breakfast, a midday snack, or even as a healthier dessert. Plus, it’s easy to whip up with simple ingredients and comes together in no time.
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Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg (optional, for extra warmth)
- 2 large eggs
- ½ cup vegetable oil
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup zucchini, grated and squeezed dry (about 1 medium zucchini)
- 1 cup carrots, grated (about 2 medium carrots)
- ½ cup walnuts or pecans, chopped (optional)
- ½ cup raisins or chocolate chips (optional, for extra sweetness)
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg (if using).
Step 3: Combine Wet Ingredients
- In another bowl, whisk the eggs, vegetable oil, brown sugar, granulated sugar, and vanilla extract until smooth.
Step 4: Add Veggies and Combine
- Stir the grated zucchini and carrots into the wet mixture. Make sure the zucchini has been squeezed dry to prevent excess moisture.
Step 5: Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the nuts, raisins, or chocolate chips if using.
Step 6: Bake
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Notes
- Squeeze Out the Zucchini: After grating the zucchini, use a clean kitchen towel or paper towels to squeeze out excess moisture to avoid a soggy bread.
- Don’t Overmix: Mix just until the dry ingredients are incorporated—this keeps the bread tender.
- Customize Add-Ins: Add nuts, raisins, or chocolate chips for extra texture and flavor.
- Make it Healthier: Swap half of the all-purpose flour with whole wheat flour and use coconut oil or applesauce instead of vegetable oil.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keep in the fridge for up to 1 week for longer freshness.
- Freeze: Wrap slices individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature or warm gently in the oven.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe into muffins?
A: Absolutely! Pour the batter into a lined muffin tin and bake for 20-25 minutes at 350°F.
Q2: Do I need to peel the zucchini?
A: No, the peel adds color and nutrition, and it softens during baking.
Q3: Can I make this recipe gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend for an easy swap.
Conclusion: A Perfectly Moist and Flavorful Bread!
This Zucchini Carrot Bread is the ultimate blend of nutritious and delicious. With its tender crumb, cozy spices, and a perfect touch of sweetness, it’s a recipe that’s sure to become a household favorite. Bake a loaf today, and enjoy every bite with your family and friends!
Did you make this recipe? Share your photos and reviews on Pinterest or Instagram—we’d love to see your creations!
Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Nutritional Information (per slice):
- Calories: 210
- Protein: 4g
- Carbohydrates: 28g
- Fat: 9g
- Fiber: 2g
Enjoy this wholesome and delicious zucchini carrot bread any time of the day!
