If you’re looking for a decadent dessert that’s both elegant and easy to prepare, this White Chocolate Raspberry Tiramisu is a showstopper. Creamy layers of mascarpone and white chocolate pair beautifully with tart raspberries, all soaked in a light, flavorful syrup. It’s the perfect no-bake dessert for special occasions or anytime you want to impress your guests.
Why You’ll Love This Recipe
- No-Bake Wonder: No oven required, making it a stress-free dessert.
- Perfectly Balanced Flavors: The sweetness of white chocolate is perfectly offset by the tartness of raspberries.
- Make-Ahead Friendly: Prepare it in advance for effortless entertaining.
Ingredients for White Chocolate Raspberry Tiramisu
- For the mascarpone layer:
- 1 1/2 cups mascarpone cheese (room temperature)
- 1/2 cup heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate, melted and slightly cooled
- For the raspberry syrup:
- 1 cup fresh or frozen raspberries
- 2 tablespoons sugar
- 1/2 cup water
- For the tiramisu layers:
- 1 package (7 oz) ladyfinger cookies
- 1 1/2 cups milk (for dipping the ladyfingers)
- 1 cup fresh raspberries (for layering and garnish)
Tools You’ll Need
- Mixing bowls
- Hand mixer or whisk
- Small saucepan
- 9×9-inch dish (or similar) for assembling
- Spatula
How to Make White Chocolate Raspberry Tiramisu
Step 1: Prepare the Raspberry Syrup
- In a small saucepan, combine raspberries, sugar, and water.
- Cook over medium heat until the raspberries break down and the mixture becomes syrupy (about 5-7 minutes).
- Strain the syrup through a fine mesh sieve to remove seeds. Let cool completely.
Step 2: Make the Mascarpone Cream
- In a large bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the melted white chocolate until fully incorporated.
Step 3: Assemble the Tiramisu
- Dip the ladyfingers quickly into the milk (don’t soak them, or they’ll fall apart).
- Arrange a layer of dipped ladyfingers at the bottom of your dish.
- Spread half of the mascarpone cream evenly over the ladyfingers.
- Drizzle half of the raspberry syrup over the mascarpone layer and sprinkle with fresh raspberries.
- Repeat the layers with the remaining ladyfingers, mascarpone cream, raspberry syrup, and fresh raspberries.
Step 4: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Before serving, garnish with additional fresh raspberries and white chocolate shavings, if desired.
Serving Suggestions
- Serve chilled with a dusting of powdered sugar for a stunning presentation.
- Pair with a cup of coffee or a light herbal tea for the ultimate dessert experience.
- Add a sprig of mint for a pop of color and freshness.
Tips for the Perfect Tiramisu
- Don’t Over-Soak the Ladyfingers: A quick dip ensures they stay firm while absorbing just the right amount of moisture.
- Chill Time is Key: Letting the tiramisu chill for at least 4 hours enhances its flavor and texture.
- Fresh or Frozen Raspberries: Either works, but fresh raspberries make the presentation extra special.
Storage Instructions
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze individual portions for up to 1 month. Thaw overnight in the fridge before serving.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe dairy-free?
A: Yes! Use dairy-free mascarpone and heavy cream alternatives, and opt for dairy-free white chocolate.
Q2: Can I use other fruits?
A: Absolutely! Strawberries, blueberries, or blackberries would work wonderfully as substitutions.
Q3: Can I make this recipe alcohol-free?
A: This recipe is naturally alcohol-free, but you can enhance the raspberry syrup with a splash of orange juice for extra flavor.
A Dessert to Remember
This White Chocolate Raspberry Tiramisu is rich, creamy, and bursting with flavor. Whether you’re serving it at a dinner party or enjoying it as a midweek treat, it’s a dessert that’s sure to impress.
Did you make this recipe? Share your photos and tag us on social media! We’d love to see your delicious creations.
Preparation Time: 20 minutes
Chilling Time: 4 hours (minimum)
Nutritional Information (per serving)
Calories: 350
Protein: 6g
Carbohydrates: 32g
Fat: 22g
Fiber: 2g
Enjoy every bite of this luscious dessert—it’s a guaranteed crowd-pleaser!
Print
White Chocolate Raspberry Tiramisu
- Total Time: 4 hours 20 minutes
Description
If you’re looking for a decadent dessert that’s both elegant and easy to prepare, this White Chocolate Raspberry Tiramisu is a showstopper. Creamy layers of mascarpone and white chocolate pair beautifully with tart raspberries, all soaked in a light, flavorful syrup. It’s the perfect no-bake dessert for special occasions or anytime you want to impress your guests.
Ingredients
- For the mascarpone layer:
- 1 1/2 cups mascarpone cheese (room temperature)
- 1/2 cup heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate, melted and slightly cooled
- For the raspberry syrup:
- 1 cup fresh or frozen raspberries
- 2 tablespoons sugar
- 1/2 cup water
- For the tiramisu layers:
- 1 package (7 oz) ladyfinger cookies
- 1 1/2 cups milk (for dipping the ladyfingers)
- 1 cup fresh raspberries (for layering and garnish)
Instructions
Step 1: Prepare the Raspberry Syrup
- In a small saucepan, combine raspberries, sugar, and water.
- Cook over medium heat until the raspberries break down and the mixture becomes syrupy (about 5-7 minutes).
- Strain the syrup through a fine mesh sieve to remove seeds. Let cool completely.
Step 2: Make the Mascarpone Cream
- In a large bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the melted white chocolate until fully incorporated.
Step 3: Assemble the Tiramisu
- Dip the ladyfingers quickly into the milk (don’t soak them, or they’ll fall apart).
- Arrange a layer of dipped ladyfingers at the bottom of your dish.
- Spread half of the mascarpone cream evenly over the ladyfingers.
- Drizzle half of the raspberry syrup over the mascarpone layer and sprinkle with fresh raspberries.
- Repeat the layers with the remaining ladyfingers, mascarpone cream, raspberry syrup, and fresh raspberries.
Step 4: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Before serving, garnish with additional fresh raspberries and white chocolate shavings, if desired.
Notes
- Don’t Over-Soak the Ladyfingers: A quick dip ensures they stay firm while absorbing just the right amount of moisture.
- Chill Time is Key: Letting the tiramisu chill for at least 4 hours enhances its flavor and texture.
- Fresh or Frozen Raspberries: Either works, but fresh raspberries make the presentation extra special.
- Prep Time: 20 minutes
- Chilling Time: 4 hours (minimum)
- Cuisine: American
