Vanilla Pudding Pumpkin Bread

Vanilla Pudding Pumpkin Bread is the perfect fusion of creamy vanilla and warm pumpkin spice. Moist, flavorful, and easy to make, this bread is ideal for breakfast, a snack, or even dessert. It’s a treat your family and friends will love any time of year!

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Why You’ll Love This Vanilla Pudding Pumpkin Bread

• Super Moist Texture: The addition of vanilla pudding ensures the bread is soft and tender.
• Fall-Inspired Flavors: Pumpkin and spices create a cozy and aromatic experience.
• Simple Ingredients: You likely already have most of these in your pantry!
• Versatile Treat: Enjoy it as-is or with your favorite toppings like cream cheese or butter.

Ingredients for Vanilla Pudding Pumpkin Bread

To make this delicious bread, you’ll need the following:

• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 1/2 cup plain yogurt or sour cream
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Tools You’ll Need

• Mixing bowls
• Whisk or electric mixer
• 9×5-inch loaf pan
• Spatula
• Cooling rack

How to Make Vanilla Pudding Pumpkin Bread

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix the Wet Ingredients

3. In a large bowl, whisk together the pumpkin puree, vegetable oil, yogurt, eggs, vanilla extract, and both sugars until smooth and creamy.

Step 3: Combine the Dry Ingredients

4. In another bowl, whisk together the flour, vanilla pudding mix, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and salt.

Step 4: Combine Wet and Dry Mixtures

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 5: Bake

6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a cooling rack.

Serving Suggestions

• Slice and serve with a spread of cream cheese or butter for a decadent treat.
• Top with a sprinkle of powdered sugar or a drizzle of vanilla glaze for added sweetness.

Tips for the Best Vanilla Pudding Pumpkin Bread

• Use Fresh Spices: Ensure your spices are fresh for the most vibrant flavor.
• Don’t Overmix: Overmixing can make the bread dense, so stir just until the ingredients are combined.
• Make It Ahead: This bread tastes even better the next day as the flavors meld together!

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keeps well in the refrigerator for up to 1 week.
• Freezing: Wrap tightly in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use fresh pumpkin puree instead of canned?
A: Yes, just make sure it’s thick and not too watery. If needed, strain it through a cheesecloth before using.

Q2: Can I add nuts or chocolate chips?
A: Absolutely! Fold in 1/2 cup of chopped pecans, walnuts, or chocolate chips into the batter before baking.

Q3: Can I make this recipe gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free baking blend.

Conclusion: A Fall Favorite Everyone Will Love!

Vanilla Pudding Pumpkin Bread is an irresistible treat that combines the comforting flavors of fall with a moist, decadent texture. Perfect for gatherings, gifting, or a quiet afternoon snack, this bread will quickly become a household favorite.

Did you make this recipe? Share your photos and tag us on Pinterest—we’d love to see your creations!

Preparation Time: 15 minutes
Cooking Time: 50-60 minutes

Nutritional Information (per slice):
Calories: 250 | Protein: 4g | Carbohydrates: 35g | Fat: 10g | Fiber: 2g

Enjoy every slice of this heartwarming bread with your loved ones!

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