Description
Looking for a spooky yet delicious treat? These Vampire Brownie Bites are the perfect bite-sized dessert for Halloween parties or any time you want a fun and creepy twist on classic brownies! Rich, fudgy brownies are filled with a sweet “bloody” raspberry sauce and topped with a creamy vanilla frosting for an eerie but irresistible bite.
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Ingredients
For the Brownies:
- Unsalted Butter (½ cup, melted) – Adds richness.
- Granulated Sugar (¾ cup) – Sweetens the brownies perfectly.
- Brown Sugar (¼ cup) – Gives extra moisture and chewiness.
- Eggs (2 large) – Provides structure.
- Vanilla Extract (1 tsp) – Enhances the chocolate flavor.
- All-Purpose Flour (½ cup) – Keeps the brownies soft and tender.
- Unsweetened Cocoa Powder (⅓ cup) – The key to a deep chocolate taste.
- Salt (¼ tsp) – Balances the sweetness.
- Chocolate Chips (½ cup, optional) – For extra gooeyness.
For the “Bloody” Raspberry Filling:
- Raspberry Jam (½ cup) – The sweet and tangy “blood.”
- Cornstarch (1 tsp, mixed with 1 tbsp water) – Thickens the filling.
- Lemon Juice (1 tsp) – Enhances the tartness of the raspberries.
For the Vanilla Frosting (Optional):
- Powdered Sugar (¾ cup) – Creates a smooth topping.
- Milk (1 tbsp) – Adjusts the consistency.
- Vanilla Extract (½ tsp) – Adds extra sweetness.
Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a mini muffin tin with butter or nonstick spray.
Step 2: Make the Brownie Batter
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing until fully incorporated.
- Sift in flour, cocoa powder, and salt, then stir until just combined. Fold in chocolate chips if using.
Step 3: Bake the Brownie Bites
- Spoon the batter into the mini muffin tin, filling each about ¾ full.
- Bake for 10-12 minutes, or until the edges are set but the centers are slightly soft.
- Remove from the oven and immediately press a small indentation in the center of each brownie bite using the back of a spoon or a small round object.
- Let them cool in the tin for 5 minutes, then transfer to a cooling rack.
Step 4: Make the Raspberry “Blood” Filling
- In a small saucepan over low heat, combine raspberry jam, cornstarch mixture, and lemon juice.
- Stir continuously until the mixture thickens (about 3 minutes).
- Remove from heat and let it cool slightly before using.
Step 5: Fill the Brownie Bites
- Spoon or pipe a small amount of the raspberry filling into the center of each brownie bite.
- Let the filling settle for a few minutes to create a “bloody” effect.
Step 6: Make the Vanilla Frosting (Optional)
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over the brownie bites for a creepy contrast.
Step 7: Serve and Enjoy!
Arrange your Vampire Brownie Bites on a platter and watch them disappear! The gooey raspberry filling oozes out when you take a bite, making them the perfect spooky treat.
Notes
- Don’t Overbake: You want the centers to stay slightly fudgy for the best texture.
- Use a Piping Bag: For precise and easy filling, use a piping bag to add the raspberry “blood.”
- Let the Brownies Cool: This helps them hold their shape before adding the filling.
- Make Ahead: Bake the brownie bites a day ahead and fill them before serving for the freshest taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Cuisine: American