Valentine’s Strawberry Donuts

Celebrate love with these adorable and delicious Valentine’s Strawberry Donuts! Baked to perfection and coated in a luscious strawberry glaze, they’re the perfect treat to share with your loved ones. Fluffy, sweet, and bursting with strawberry flavor, these donuts are as delightful as they look.

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What Makes This Recipe Irresistible

Soft and tender donuts meet a sweet strawberry glaze, creating a perfect balance of fruity and indulgent flavors.

Reasons to Love This Recipe:

• Baked, Not Fried: A lighter version of traditional donuts.
• Perfect for Valentine’s Day: Sweet, pink, and heartwarming.
• Bursting with Strawberry Flavor: Both in the batter and the glaze.
• Quick and Easy: Ready in under 30 minutes!

Ingredients You’ll Need

For the Donuts:

• All-Purpose Flour (1 ½ cups): Provides structure.
• Baking Powder (1 tsp): For fluffiness.
• Baking Soda (½ tsp): Helps the donuts rise.
• Salt (¼ tsp): Enhances flavor.
• Sugar (½ cup): Sweetens the batter.
• Egg (1 large): Binds the ingredients together.
• Greek Yogurt (½ cup): Keeps the donuts moist.
• Milk (¼ cup): Adds moisture.
• Unsalted Butter (¼ cup, melted): For richness.
• Vanilla Extract (1 tsp): Adds warm notes.
• Fresh Strawberries (½ cup, finely chopped): For natural strawberry goodness.

For the Strawberry Glaze:

• Fresh Strawberries (¼ cup, pureed): For vibrant flavor and color.
• Powdered Sugar (1 ½ cups): Creates the glaze.
• Milk (2 tbsp): Adjusts the consistency.
• Pink Food Coloring (optional): For a more vibrant pink.
• Sprinkles (optional): For decoration.

Tools You’ll Need

• Donut pan
• Mixing bowls
• Whisk
• Blender or food processor for strawberry puree
• Cooling rack

Let’s Make Valentine’s Strawberry Donuts

Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray.

Step 2: Make the Donut Batter
In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar. In another bowl, whisk egg, Greek yogurt, milk, melted butter, and vanilla extract until combined. Gently fold the wet ingredients into the dry mixture. Stir in the chopped strawberries.

Step 3: Fill the Donut Pan
Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.

Step 4: Bake the Donuts
Bake for 10–12 minutes or until a toothpick inserted into the donuts comes out clean. Let the donuts cool in the pan for 5 minutes before transferring to a cooling rack.

Step 5: Prepare the Strawberry Glaze
In a small bowl, whisk together the strawberry puree, powdered sugar, and milk until smooth. Add a drop of pink food coloring if you want a brighter pink glaze.

Step 6: Glaze the Donuts
Once the donuts have cooled, dip the tops into the strawberry glaze and place them back on the cooling rack. Decorate with sprinkles while the glaze is still wet.

What to Serve with These Donuts

• A cup of hot coffee, tea, or hot chocolate.
• Fresh strawberries on the side.
• Whipped cream for extra indulgence.

Tips for Perfect Strawberry Donuts

• Don’t Overmix: Mix just until combined to keep the donuts light and fluffy.
• Use Fresh Strawberries: They bring natural sweetness and color to the donuts.
• Cool Before Glazing: Let the donuts cool completely to prevent the glaze from sliding off.

Storing and Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerate: Keep in the fridge for up to 5 days.
• Reheat: Warm slightly in the microwave for 10 seconds before serving.

Frequently Asked Questions

Can I use frozen strawberries?
Yes, but thaw them first and pat them dry to prevent excess moisture.

What if I don’t have a donut pan?
You can use a muffin tin and bake them as donut muffins!

Can I make these gluten-free?
Yes, substitute with a 1:1 gluten-free flour blend.

Conclusion

These Valentine’s Strawberry Donuts are sweet, adorable, and guaranteed to brighten anyone’s day. Whether for breakfast, dessert, or a midday treat, they’re a festive way to celebrate love!

Don’t forget to leave a review and share your donut photos online. I’d love to see how yours turn out!

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 210 | Protein: 4g | Carbohydrates: 32g | Fat: 7g | Fiber: 1g | Sodium: 190mg

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