Description

Turn your breakfast into a tropical delight with these Upside Down Pineapple Pancakes! Fluffy pancakes topped with caramelized pineapple and a drizzle of warm syrup make every bite a burst of sweetness and sunshine. It’s like having dessert for breakfast—but better.

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Ingredients

For the Pancakes:

All-Purpose Flour (1 ½ cups): The base for fluffy pancakes.
Baking Powder (1 ½ tsp): For that rise and light texture.
Sugar (2 tbsp): Adds a touch of sweetness.
Salt (¼ tsp): Balances the flavors.
Egg (1 large): Binds the batter.
Milk (1 cup): For a smooth, creamy batter.
Unsalted Butter (2 tbsp, melted): Adds richness.
Vanilla Extract (1 tsp): For warm, sweet notes.

For the Pineapple Topping:

Pineapple Rings (6–8 slices, fresh or canned): The star of the dish.
Brown Sugar (¼ cup): For caramelization.
Unsalted Butter (2 tbsp): Helps create that golden-brown crust.
Cinnamon (¼ tsp): Adds a warm spice.
Maple Syrup (for drizzling, optional)

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Instructions

Step 1: Prepare the Pancake Batter
In a large bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, mix egg, milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined (a few lumps are okay).

Step 2: Caramelize the Pineapples
Heat a non-stick skillet over medium heat and melt 2 tablespoons of butter. Add brown sugar and stir until it starts to melt. Place the pineapple rings in the skillet and sprinkle with cinnamon. Cook for 2–3 minutes on each side until caramelized and golden brown. Transfer to a plate and set aside.

Step 3: Cook the Pancakes
In the same skillet or on a griddle, pour about ¼ cup of batter for each pancake. Immediately place a caramelized pineapple ring on top of the batter. Cook for 2–3 minutes, or until bubbles form and the edges look set. Flip the pancake and cook for another 1–2 minutes until golden brown.

Step 4: Serve and Garnish
Stack the pancakes, drizzle with maple syrup, and add extra caramelized pineapple on top if desired.

Notes

Don’t Overmix: Overmixing can make the pancakes dense, so mix just until combined.
Use Medium Heat: Too high heat can burn the sugar before the pancakes are cooked through.
Fresh or Canned Pineapple: Both work, but fresh pineapple will give you a slightly tangier flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American