Description
These Turkey Cranberry Sliders are the perfect combination of savory, sweet, and tangy flavors! Juicy turkey, melty cheese, and a zesty cranberry sauce are tucked inside soft, buttery slider buns—making them an irresistible treat for parties, holiday leftovers, or an easy weeknight meal.
Ingredients
Scale
For the Sliders:
- 12 slider buns (Hawaiian rolls work great)
- 2 cups cooked turkey (sliced or shredded)
- 1 cup cranberry sauce (homemade or store-bought)
- 6 slices Swiss cheese (or Provolone)
- ¼ cup mayonnaise
- ¼ cup Dijon mustard
For the Buttery Topping:
- 4 tbsp butter (melted)
- 1 tbsp honey
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp poppy seeds (optional)
- 1 tsp dried thyme or parsley
Instructions
Step 1: Prep the Sliders
- Preheat oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a greased 9×13-inch baking dish.
Step 2: Assemble the Sliders
- Spread a thin layer of mayonnaise and Dijon mustard on the bottom buns.
- Layer the turkey evenly over the buns.
- Spoon the cranberry sauce over the turkey.
- Add slices of Swiss cheese on top.
- Place the top buns back on.
Step 3: Make the Buttery Topping
- In a small bowl, mix melted butter, honey, garlic powder, onion powder, poppy seeds, and thyme.
- Brush the butter mixture generously over the tops of the sliders.
Step 4: Bake & Serve
- Cover with foil and bake for 15 minutes.
- Remove the foil and bake for another 5–7 minutes, or until the tops are golden brown and the cheese is melted.
- Serve warm and enjoy!
Notes
- Use Soft Buns – Hawaiian rolls or brioche buns work best for a tender, slightly sweet bite.
- Make Ahead – Assemble the sliders in advance, cover, and refrigerate until ready to bake.
- Crispy Tops – Remove the foil for the last few minutes to get a golden, buttery crust.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American