Description

There’s something about the combination of tender turkey, tangy cranberries, and fluffy slider buns that makes these Turkey Cranberry Sliders a crowd favorite. Perfect for holiday gatherings, game days, or even a quick lunch, this recipe is easy to assemble and packed with comforting flavors.

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Ingredients

Scale

Here’s everything you’ll need to make these delicious sliders:

12 slider buns: Hawaiian rolls or any soft dinner rolls work perfectly.
2 cups cooked turkey, shredded or sliced: Leftovers or freshly cooked turkey both work.
1 cup cranberry sauce: Store-bought or homemade.
6 slices of cheese: Swiss or mozzarella are great options.
1/4 cup mayonnaise: For a creamy layer.
2 tablespoons Dijon mustard: Adds a tangy kick.
3 tablespoons unsalted butter, melted: To brush over the tops of the sliders.
1 teaspoon garlic powder: For extra flavor in the buttery topping.
1 tablespoon sesame seeds (optional): For a decorative touch.

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Instructions

Step 1: Prepare the Slider Buns

Preheat your oven to 350°F (175°C).
Slice the slider buns in half horizontally. Place the bottom halves in a greased baking dish.

Step 2: Layer the Ingredients

Spread a thin layer of mayonnaise on the bottom buns.
Top with shredded or sliced turkey.
Spread cranberry sauce evenly over the turkey.
Lay cheese slices over the cranberry sauce.
Place the top halves of the buns over the layers.

Step 3: Add the Buttery Topping

In a small bowl, mix melted butter with garlic powder and Dijon mustard.
Brush the mixture generously over the tops of the sliders. Sprinkle sesame seeds on top, if desired.

Step 4: Bake the Sliders

Cover the dish with foil and bake for 15 minutes.
Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.

Step 5: Serve and Enjoy

Let the sliders cool slightly before serving. Slice and serve warm.

Notes

Use Fresh Buns: Soft, fresh buns make all the difference in texture.
Switch Up the Cheese: Cheddar, provolone, or brie also work well with these flavors.
Make Them Ahead: Assemble the sliders a few hours in advance, then bake when ready to serve.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: American