Turkey Cranberry Sliders

Why You’ll Love These Turkey Cranberry Sliders

• Great for Leftovers: A creative way to use up turkey from Thanksgiving or any roast dinner!
• Quick and Convenient: Ready in just 30 minutes, these sliders are ideal for busy days or last-minute guests.
• Perfect Balance of Flavors: Juicy turkey paired with sweet-tangy cranberry sauce and melted cheese is irresistible.
• Family-Friendly: A hit with both kids and adults, these sliders are a crowd-pleaser every time.

Tools You’ll Need

• Pastry brush: To evenly spread the butter mixture.
• Baking dish or sheet: To assemble and bake the sliders.
• Small mixing bowl: For the buttery topping.

Turkey Cranberry Sliders

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: hkycu
• Total Time: 30 minutes

Print Recipe

Pin Recipe

Description

There’s something about the combination of tender turkey, tangy cranberries, and fluffy slider buns that makes these Turkey Cranberry Sliders a crowd favorite. Perfect for holiday gatherings, game days, or even a quick lunch, this recipe is easy to assemble and packed with comforting flavors.

Subscribe to our newsletter for more quick and delicious recipes delivered straight to your inbox!

---

Ingredients

Scale 1x2x3x

Here’s everything you’ll need to make these delicious sliders:

• 12 slider buns: Hawaiian rolls or any soft dinner rolls work perfectly.
• 2 cups cooked turkey, shredded or sliced: Leftovers or freshly cooked turkey both work.
• 1 cup cranberry sauce: Store-bought or homemade.
• 6 slices of cheese: Swiss or mozzarella are great options.
• 1/4 cup mayonnaise: For a creamy layer.
• 2 tablespoons Dijon mustard: Adds a tangy kick.
• 3 tablespoons unsalted butter, melted: To brush over the tops of the sliders.
• 1 teaspoon garlic powder: For extra flavor in the buttery topping.
• 1 tablespoon sesame seeds (optional): For a decorative touch.

Cook Mode Prevent your screen from going dark

---

Instructions

Step 1: Prepare the Slider Buns

1. Preheat your oven to 350°F (175°C).
2. Slice the slider buns in half horizontally. Place the bottom halves in a greased baking dish.

Step 2: Layer the Ingredients

3. Spread a thin layer of mayonnaise on the bottom buns.
4. Top with shredded or sliced turkey.
5. Spread cranberry sauce evenly over the turkey.
6. Lay cheese slices over the cranberry sauce.
7. Place the top halves of the buns over the layers.

Step 3: Add the Buttery Topping

8. In a small bowl, mix melted butter with garlic powder and Dijon mustard.
9. Brush the mixture generously over the tops of the sliders. Sprinkle sesame seeds on top, if desired.

Step 4: Bake the Sliders

10. Cover the dish with foil and bake for 15 minutes.
11. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.

Step 5: Serve and Enjoy

12. Let the sliders cool slightly before serving. Slice and serve warm.

Notes

• Use Fresh Buns: Soft, fresh buns make all the difference in texture.
• Switch Up the Cheese: Cheddar, provolone, or brie also work well with these flavors.
• Make Them Ahead: Assemble the sliders a few hours in advance, then bake when ready to serve.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Cuisine: American

Storage Instructions

• Refrigerate: Store leftover sliders in an airtight container for up to 2 days.
• Reheat: Warm in the oven at 350°F (175°C) for about 10 minutes or until heated through.

Frequently Asked Questions (FAQ)

Q1: Can I use chicken instead of turkey?
A: Absolutely! Shredded or sliced chicken works just as well in this recipe.

Q2: What can I substitute for cranberry sauce?
A: Try a sweet jam like raspberry or apricot if you don’t have cranberry sauce.

Q3: Can I make this recipe dairy-free?
A: Yes! Use dairy-free cheese and skip the butter or use a plant-based alternative for the topping.

Conclusion: A Slider Sensation!

These Turkey Cranberry Sliders are the perfect blend of savory and sweet, making them an unforgettable addition to any meal or event. Whether you’re using up leftovers or planning a party, this recipe is a guaranteed hit.

Did you try this recipe? Share your photos on social media and tag us—we love seeing your creations!

Nutritional Information (per slider)
Calories: 190
Protein: 12g
Carbohydrates: 22g
Fat: 7g

Enjoy these delicious sliders, and don’t forget to make extra—they disappear fast!