Turkey Cranberry Sliders

These Turkey Cranberry Sliders are the perfect combination of savory, sweet, and tangy flavors! Juicy turkey, melty cheese, and a zesty cranberry sauce are tucked inside soft, buttery slider buns—making them an irresistible treat for parties, holiday leftovers, or an easy weeknight meal.

Why You’ll Love These Sliders

• Great for Leftovers – Perfect for using up holiday turkey and cranberry sauce.
• Sweet & Savory Combo – The tangy cranberry sauce balances the savory turkey and cheese.
• Quick & Easy – Ready in just 30 minutes with minimal prep.
• Perfect for a Crowd – A hit at parties, potlucks, and game nights.

Ingredients

For the Sliders:

• 12 slider buns (Hawaiian rolls work great)
• 2 cups cooked turkey (sliced or shredded)
• 1 cup cranberry sauce (homemade or store-bought)
• 6 slices Swiss cheese (or Provolone)
• ¼ cup mayonnaise
• ¼ cup Dijon mustard

For the Buttery Topping:

• 4 tbsp butter (melted)
• 1 tbsp honey
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp poppy seeds (optional)
• 1 tsp dried thyme or parsley

Tools You’ll Need

• 9×13-inch baking dish
• Small mixing bowl
• Pastry brush or spoon

How to Make Turkey Cranberry Sliders

Step 1: Prep the Sliders

1. Preheat oven to 350°F (175°C).
2. Slice the slider buns in half and place the bottom halves in a greased 9×13-inch baking dish.

Step 2: Assemble the Sliders

3. Spread a thin layer of mayonnaise and Dijon mustard on the bottom buns.
4. Layer the turkey evenly over the buns.
5. Spoon the cranberry sauce over the turkey.
6. Add slices of Swiss cheese on top.
7. Place the top buns back on.

Step 3: Make the Buttery Topping

8. In a small bowl, mix melted butter, honey, garlic powder, onion powder, poppy seeds, and thyme.
9. Brush the butter mixture generously over the tops of the sliders.

Step 4: Bake & Serve

10. Cover with foil and bake for 15 minutes.
11. Remove the foil and bake for another 5–7 minutes, or until the tops are golden brown and the cheese is melted.
12. Serve warm and enjoy!

What to Serve with Turkey Cranberry Sliders

• Sweet Potato Fries – A great sweet-and-savory pairing.
• Green Salad – Lightens up the meal with fresh greens.
• Roasted Brussels Sprouts – A perfect veggie side with a caramelized crunch.

Tips for the Best Sliders

• Use Soft Buns – Hawaiian rolls or brioche buns work best for a tender, slightly sweet bite.
• Make Ahead – Assemble the sliders in advance, cover, and refrigerate until ready to bake.
• Crispy Tops – Remove the foil for the last few minutes to get a golden, buttery crust.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a 300°F oven for 10 minutes or microwave for 30 seconds.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.

Frequently Asked Questions

Can I use deli turkey instead of cooked turkey?
Yes! Thinly sliced deli turkey works great as a quick alternative.

What cheese works best for these sliders?
Swiss, Provolone, or even Brie pairs well with the turkey and cranberry sauce.

Can I make these without cranberry sauce?
Absolutely! Try using a different fruit spread, such as raspberry preserves or apricot jam.

Conclusion

These Turkey Cranberry Sliders are the perfect balance of flavors and textures—sweet, tangy, cheesy, and buttery. Whether you’re using up leftovers or making them fresh, they’re an easy, delicious crowd-pleaser!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Slider):
Calories: 250 | Protein: 12g | Carbohydrates: 22g | Fat: 12g | Fiber: 1g | Sodium: 320mg

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