Description

If you’re craving a cozy dinner packed with sweet and savory flavors, these Teriyaki Beef Meatballs with Sticky Rice are perfect for you! The juicy, tender beef meatballs are coated in a rich teriyaki sauce, and when paired with soft, fluffy rice, they make a satisfying meal the whole family will adore. Get ready to indulge in this easy yet delicious dish!

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Ingredients

For the Meatballs:

Ground Beef (1 lb): Juicy and flavorful, it’s perfect for meatballs.
Egg (1 large): Binds the mixture for perfect texture.
Breadcrumbs (½ cup): Helps the meatballs hold their shape.
Garlic (1 clove, minced): Adds a touch of depth and savoriness.
Green Onion (2, chopped): For freshness and a hint of sweetness.
Soy Sauce (2 tbsp): Adds a salty, umami punch to the meatballs.
Sesame Oil (1 tsp): A hint of nuttiness.
Black Pepper: To taste.
Olive Oil (2 tbsp): For frying.

For the Teriyaki Sauce:

Soy Sauce (½ cup): Base of the sauce.
Honey (2 tbsp): Natural sweetness that balances the salty soy.
Brown Sugar (1 tbsp): For a deeper caramelized sweetness.
Garlic (2 cloves, minced): Enhances the savory richness.
Ginger (1 tsp, grated): A warming touch of spice.
Cornstarch Slurry (1 tbsp cornstarch + 2 tbsp water): Thickens the sauce to coat the meatballs.
Sesame Seeds (1 tbsp): For garnish.

For the Sticky Rice:

Jasmine or Sushi Rice (1 cup): Cooked to fluffy perfection.
Water (2 cups): For cooking rice.
Salt (½ tsp): Enhances the flavor of the rice.

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Instructions

Prepare the Meatball Mixture:
In a large mixing bowl, combine ground beef, egg, breadcrumbs, garlic, green onions, soy sauce, sesame oil, and black pepper. Mix gently until all ingredients are just combined.
Shape and Cook the Meatballs:
Roll the mixture into 1-inch balls. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
Make the Teriyaki Sauce:
In a small saucepan, combine soy sauce, honey, brown sugar, garlic, and ginger. Bring to a simmer over medium heat. Slowly stir in the cornstarch slurry and cook until the sauce thickens, about 2-3 minutes.
Coat the Meatballs:
Once the meatballs are cooked through, pour the teriyaki sauce over them in the skillet. Toss gently to coat, letting them simmer for 2-3 minutes to absorb the flavors.
Cook the Sticky Rice:
While the meatballs are simmering, cook the rice in a pot with water and salt according to package instructions. Fluff the rice with a fork once cooked.
Serve and Enjoy:
Scoop a generous portion of sticky rice onto each plate, top with teriyaki meatballs, and garnish with sesame seeds and extra green onions. Dig in!

Notes

Don’t Overmix: Overworking the beef can result in dense meatballs.
Even Size: Use a cookie scoop for uniform meatballs that cook evenly.
Control the Sweetness: Adjust the honey and brown sugar to taste.
Sauce Consistency: If the sauce is too thick, add a splash of water to thin it out.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: Asian-Inspired