Description

If you love the classic taste of cornbread but want a little extra sweetness and moisture, this Sweet Potato Cornbread is the perfect recipe! It’s soft, slightly sweet, and has a warm, cozy flavor that pairs beautifully with soups, stews, or even as a snack with a drizzle of honey.

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Ingredients

Sweet Potato (1 cup, mashed) – Adds natural sweetness and moisture.
Cornmeal (1 cup) – The key to that classic cornbread texture.
All-Purpose Flour (1 cup) – Balances the texture for a soft crumb.
Baking Powder (1 tbsp) – Helps the cornbread rise.
Salt (½ tsp) – Enhances the flavor.
Ground Cinnamon (½ tsp, optional) – Adds warmth to the bread.
Eggs (2 large) – Helps bind the batter together.
Milk (¾ cup) – Keeps the batter smooth and creamy.
Butter (¼ cup, melted) – Adds richness and flavor.
Honey (¼ cup) – A natural sweetener for a perfect touch of sweetness.
Vanilla Extract (1 tsp, optional) – Enhances the overall flavor.

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Instructions

Step 1: Prepare the Sweet Potato

Preheat your oven to 375°F (190°C).
Peel and dice a medium sweet potato. Boil or microwave until tender, then mash until smooth.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together cornmeal, flour, baking powder, salt, and cinnamon (if using).

Step 3: Combine Wet Ingredients

In a separate bowl, whisk eggs, milk, melted butter, honey, vanilla, and mashed sweet potato until smooth.

Step 4: Make the Batter

Gradually pour the wet ingredients into the dry ingredients, stirring gently until combined. Avoid overmixing.

Step 5: Bake the Cornbread

Pour the batter into a greased 8×8-inch baking dish.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool & Serve

Let the cornbread cool for about 10 minutes before slicing. Serve warm with butter or honey.

Notes

Use Fresh Sweet Potatoes – They add the best flavor and moisture.
Don’t Overmix – Stir just until combined to keep it soft.
For Extra Flavor – Try adding a pinch of nutmeg or a handful of chopped pecans.

Prep Time: 10 minutes
Cook Time: 30 minutes
Cuisine: American