Description
Sweet, moist, and full of comforting flavors, Sweet Potato Cornbread is a delightful twist on the classic southern favorite. The natural sweetness of mashed sweet potatoes pairs beautifully with the cornbread’s rustic texture, creating a dish that’s perfect as a side for hearty stews, chili, or as a standalone snack. This recipe is quick to make and sure to impress!
Ingredients
- 1 cup mashed sweet potatoes (about 1 medium sweet potato, cooked and mashed)
- 1 cup cornmeal
- 1 cup all-purpose flour
- â…“ cup brown sugar (optional for added sweetness)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 2 large eggs
- 1 cup milk (or buttermilk for extra tang)
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking pan or a cast-iron skillet and set aside.
Step 2: Prepare the Dry Ingredients
2. In a large mixing bowl, whisk together the cornmeal, flour, brown sugar (if using), baking powder, baking soda, salt, and cinnamon (if using).
Step 3: Mix the Wet Ingredients
3. In a separate bowl, combine the mashed sweet potatoes, eggs, milk, melted butter, and vanilla extract. Whisk until smooth.
Step 4: Combine and Mix
4. Gradually add the wet ingredients to the dry ingredients. Stir until just combined; do not overmix.
Step 5: Bake the Cornbread
5. Pour the batter into the prepared pan or skillet, spreading it evenly.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
7. Allow the cornbread to cool slightly before slicing. Serve warm with butter, honey, or your favorite topping.
Notes
- Cook Sweet Potatoes Ahead: Roast or steam your sweet potatoes earlier to save time.
- Don’t Overmix: Overmixing can make the cornbread dense. Stir just until the ingredients are combined.
- Customize It: Add a handful of chopped pecans or a sprinkle of nutmeg for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American