Description
This Sweet Potato Casserole with Marshmallows is a must-have for holiday dinners! Creamy, buttery mashed sweet potatoes are topped with a layer of toasted, gooey marshmallows for the perfect balance of sweet and savory. Whether it’s Thanksgiving, Christmas, or just a cozy family meal, this dish is guaranteed to be a hit!
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Ingredients
For the Sweet Potato Filling:
- Sweet Potatoes (3 lbs, peeled and cubed) – The star of the dish!
- Unsalted Butter (4 tbsp, melted) – Adds richness.
- Brown Sugar (½ cup, packed) – Gives a deep caramel-like sweetness.
- Milk (¼ cup) – Helps make the mash smooth and creamy.
- Eggs (2 large, beaten) – Helps bind and give structure.
- Vanilla Extract (1 tsp) – Enhances the natural sweetness.
- Cinnamon (1 tsp) – Adds warmth and depth.
- Nutmeg (¼ tsp) – A subtle spice to complement the sweet potatoes.
- Salt (½ tsp) – Balances the sweetness.
For the Marshmallow Topping:
- Mini Marshmallows (2 cups) – Melts into a gooey, golden layer.
Instructions
Step 1: Cook the Sweet Potatoes
- Preheat your oven to 350°F (175°C).
- Bring a large pot of water to a boil. Add the cubed sweet potatoes and cook for about 15 minutes or until fork-tender.
- Drain the potatoes and transfer them to a large mixing bowl.
Step 2: Mash & Mix
- Mash the sweet potatoes using a potato masher or hand mixer until smooth.
- Stir in melted butter, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
Step 3: Assemble the Casserole
- Spread the sweet potato mixture evenly into a greased 9×13-inch baking dish.
- Sprinkle the mini marshmallows evenly over the top.
Step 4: Bake & Toast
- Bake uncovered for 20–25 minutes, or until the marshmallows are golden brown and slightly melted.
- Let cool for a few minutes before serving.
Notes
- Use Fresh Sweet Potatoes: They give a better texture and flavor than canned.
- Mash Until Smooth: For extra creaminess, use a hand mixer.
- Don’t Overbake: Marshmallows toast quickly, so watch them closely!
- Make Ahead: Prepare the sweet potato mixture a day in advance and refrigerate. Add marshmallows and bake before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American