Why You’ll Love This Sweet Potato Casserole
- Crowd Favorite: Appeals to both kids and adults alike.
- Comforting and Decadent: Creamy, sweet, and crunchy textures in every bite.
- Perfectly Balanced: Sweet potatoes shine without being overly sugary.
Tools You’ll Need
- Spatula
- Large pot
- Potato masher or electric mixer
- Mixing bowls
- 9×13-inch baking dish
Sweet Potato Casserole with Marshmallows and Streusel Recipe
- Total Time: 1 hour
Description
This Sweet Potato Casserole with Marshmallows and Streusel combines creamy mashed sweet potatoes, a crunchy, buttery streusel topping, and toasted marshmallows for the ultimate holiday side dish. It’s a crowd-pleaser that’s as beautiful as it is delicious, perfect for Thanksgiving or any festive gathering!
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Ingredients
For the Sweet Potato Base:
- 4 large sweet potatoes (about 3 lbs): Peeled and cubed.
- ½ cup unsalted butter: Adds creaminess to the base.
- â…“ cup brown sugar: Sweetens the potatoes perfectly.
- 2 large eggs: Helps bind the casserole.
- 1 teaspoon vanilla extract: For warmth and depth of flavor.
- ½ teaspoon cinnamon: Adds a hint of spice.
- ¼ teaspoon nutmeg (optional): For a subtle aromatic kick.
- ½ teaspoon salt: Balances the sweetness.
For the Streusel Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup chopped pecans: Adds crunch and nuttiness.
- 4 tablespoons unsalted butter, melted
For the Marshmallow Layer:
- 2 cups mini marshmallows
Instructions
Step 1: Prepare the Sweet Potato Base
- Preheat your oven to 350°F (175°C).
- Bring a large pot of water to a boil. Add the sweet potatoes and cook until fork-tender, about 15-20 minutes.
- Drain the sweet potatoes and mash them until smooth.
- In a large mixing bowl, combine the mashed sweet potatoes with butter, brown sugar, eggs, vanilla, cinnamon, nutmeg (if using), and salt. Mix until smooth and creamy.
Step 2: Assemble the Casserole
5. Spread the sweet potato mixture evenly into a greased 9×13-inch baking dish.
Step 3: Make the Streusel Topping
6. In a small bowl, mix together the flour, brown sugar, and pecans.
7. Stir in the melted butter until the mixture is crumbly.
Step 4: Add the Toppings
8. Sprinkle the streusel topping evenly over the sweet potato base.
9. Bake in the preheated oven for 25 minutes.
Step 5: Add Marshmallows and Finish Baking
10. Remove the casserole from the oven and sprinkle the marshmallows evenly over the top.
11. Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden and puffy.
Notes
- Avoid Watery Potatoes: Drain the sweet potatoes well after boiling to prevent a runny casserole.
- Customize Your Sweetness: Adjust the sugar in the base to suit your taste.
- Make It Ahead: Assemble the casserole without the marshmallows, cover, and refrigerate for up to 24 hours. Add marshmallows before baking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) until heated through.
- Freeze: Assemble the casserole without the marshmallows, cover tightly, and freeze for up to 2 months. Thaw overnight in the fridge and bake as directed.
Frequently Asked Questions (FAQ)
Q1: Can I use canned sweet potatoes?
A: Yes! Drain and mash canned sweet potatoes to save time.
Q2: Can I skip the marshmallows?
A: Absolutely. The casserole is delicious with just the streusel topping.
Q3: What can I substitute for pecans?
A: Walnuts or almonds work well, or skip the nuts for a nut-free option.
Conclusion: A Holiday Classic!
This Sweet Potato Casserole with Marshmallows and Streusel is a timeless favorite that adds warmth and sweetness to your holiday table. With its rich flavors and indulgent toppings, it’s sure to be a hit with everyone at your celebration.
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Preparation Time: 20 minutes
Cooking Time: 40 minutes
Serves: 8-10
Enjoy every bite of this comforting holiday classic!
