Sweet Potato Casserole with Marshmallows is a cozy classic that brings warmth and sweetness to any table. With a creamy sweet potato base and a gooey, golden marshmallow topping, this dish is both comforting and festive, making it perfect for holiday gatherings or family dinners!
Why You’ll Love This Sweet Potato Casserole with Marshmallows
- Perfect Balance of Flavors: The sweetness of marshmallows balances the rich, earthy taste of sweet potatoes.
- Festive and Comforting: A great holiday dish that feels like a treat for any occasion.
- Make-Ahead Friendly: Prep it in advance to save time!
Ingredients for Sweet Potato Casserole with Marshmallows
- 4 large sweet potatoes, peeled and cubed
- 1/4 cup butter, melted
- 1/3 cup brown sugar
- 1/4 cup milk (use plant-based milk if desired)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- Salt, to taste
- 1 1/2 cups mini marshmallows
- Optional Topping: 1/2 cup chopped pecans or walnuts for extra crunch
Tools You’ll Need
- Large pot for boiling sweet potatoes
- Mixing bowl
- Potato masher or hand mixer
- Baking dish (8×8 inch or similar)
- Spatula for spreading
How to Make Sweet Potato Casserole with Marshmallows
Step 1: Prepare and Boil the Sweet Potatoes
- Place the peeled and cubed sweet potatoes in a large pot and cover them with water.
- Bring the water to a boil and cook the sweet potatoes for about 15–20 minutes or until tender.
- Drain and let the sweet potatoes cool slightly.
Step 2: Mash the Sweet Potatoes
- In a large mixing bowl, add the cooked sweet potatoes, melted butter, brown sugar, milk, vanilla, cinnamon, nutmeg (if using), and a pinch of salt.
- Mash until smooth and creamy, or use a hand mixer for an extra smooth texture.
Step 3: Assemble the Casserole
- Preheat the oven to 350°F (175°C).
- Spread the mashed sweet potato mixture evenly into the baking dish.
- Sprinkle the chopped nuts (if using) over the top, then add an even layer of mini marshmallows.
Step 4: Bake the Casserole
- Bake in the preheated oven for 15–20 minutes, or until the marshmallows are golden and bubbly.
- Let it cool for a few minutes before serving to allow the marshmallows to set slightly.
Tips for the Best Sweet Potato Casserole
- For Extra Crunch: Add a streusel topping with brown sugar, flour, and butter, or top with chopped pecans or walnuts before adding the marshmallows.
- Choose the Right Potatoes: Use orange-fleshed sweet potatoes, such as Beauregard or Garnet, for the best color and flavor.
- Adjust Sweetness: For a less sweet version, reduce the brown sugar to taste.
Storage Instructions
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm individual portions in the microwave or reheat in a 350°F (175°C) oven until heated through.
Frequently Asked Questions (FAQ)
Q: Can I make this casserole ahead of time?
A: Yes! Prepare the mashed sweet potato mixture up to a day in advance. Add the marshmallows and bake just before serving.
Q: Can I substitute marshmallows with something else?
A: Try a pecan streusel topping instead of marshmallows for a different flavor and texture.
Q: Can I use canned sweet potatoes?
A: Yes! Drain and mash canned sweet potatoes to save time. Adjust sweetness as needed since canned varieties can vary.
Nutritional Information (per serving)
- Calories: 220
- Protein: 2g
- Carbohydrates: 35g
- Fat: 9g
- Fiber: 4g
A Sweet Holiday Tradition
Sweet Potato Casserole with Marshmallows is a dish that everyone loves. Creamy, sweet, and topped with a gooey layer of marshmallows, it’s bound to be a hit at your holiday feast. Give it a try, and enjoy a sweet, comforting side that brings everyone together around the table!
