Ready for a taco night twist? These Sweet and Sour Fish Stick Tacos are a delightful combination of crispy fish sticks, tangy-sweet slaw, and crunchy taco shells. Perfect for a quick meal that’s packed with flavor and texture, this recipe brings together the best of both worlds—comforting fish sticks and refreshing tropical vibes from a pineapple-infused slaw. Let’s dive into this tasty creation!
Ingredients
For the Fish Tacos:
- 10-12 crispy fish sticks (store-bought or homemade)
- 8 crunchy taco shells
For the Sweet and Sour Slaw:
- 2 cups shredded cabbage (green or a mix)
- 1/2 cup pineapple chunks (fresh or canned, drained)
- 1/4 cup shredded carrots
- 1/4 cup red bell pepper, thinly sliced
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1/2 teaspoon sesame oil (optional)
- Salt and pepper to taste
- 1 tablespoon chopped fresh cilantro (optional)
Directions
- Prepare the Fish Sticks: Cook the fish sticks according to the package instructions or until golden and crispy. Set aside.
- Make the Sweet and Sour Slaw: In a large bowl, combine the shredded cabbage, pineapple chunks, carrots, and red bell pepper.
- Prepare the Dressing: In a small bowl, whisk together the apple cider vinegar, honey, soy sauce, lime juice, sesame oil (if using), salt, and pepper. Pour the dressing over the slaw and toss until everything is evenly coated. Add cilantro if desired.
- Assemble the Tacos: Warm the taco shells according to the package instructions. Place a fish stick in each shell, then top generously with the sweet and sour slaw.
- Serve and Enjoy: Serve the tacos immediately, with extra lime wedges or hot sauce on the side if you like a bit of extra kick.
How to Prepare
The secret to these tacos lies in the combination of crunchy taco shells and the sweet, tangy slaw that pairs beautifully with crispy fish sticks. The pineapple adds a tropical sweetness, while the vinegar and lime give the slaw a nice zing, balancing out the flavors. Be sure to serve the tacos right after assembling to keep that perfect crunch!
Preparation Time
- Prep time: 15 minutes
- Cook time: 10-15 minutes (for the fish sticks)
- Total time: About 30 minutes
Servings
This recipe makes about 8 tacos, serving 4 people.
FAQs
- Can I use soft tortillas instead of crunchy shells? Yes, soft tortillas work great if you prefer a less crunchy bite.
- Can I substitute the fish sticks with another type of fish? Absolutely! Grilled or baked fish fillets also work beautifully in this recipe.
- How long can I store the slaw? The slaw can be made ahead and stored in the fridge for up to 2 days, but it’s best served fresh for maximum crunch.
