Description
There’s nothing like the comforting taste of Sweet Alabama Pecan Bread. This classic Southern treat combines a soft, moist texture with the rich crunch of toasted pecans. Perfect for breakfast, dessert, or an afternoon snack, it’s quick to whip up and guaranteed to bring smiles to anyone who takes a bite.
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Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup packed brown sugar
- 2 large eggs
- ½ cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (toasted for extra flavor)
Instructions
Step 1: Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with butter or nonstick spray, and line the bottom with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: Mix the Wet Ingredients
4. In a separate bowl, whisk the brown sugar and eggs until smooth and well combined.
5. Stir in the melted butter and vanilla extract.
Step 4: Combine and Add Pecans
6. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
7. Gently fold in the chopped pecans.
Step 5: Bake the Bread
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Toast the Pecans: Toasting the pecans beforehand enhances their flavor and adds a rich, nutty aroma.
- Don’t Overmix: Overmixing the batter can make the bread dense. Stir just until combined.
- Make It Your Own: Add a pinch of cinnamon or nutmeg for extra warmth, or mix in a handful of raisins or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: American