Why You’ll Love This Sweet Alabama Pecan Bread
- Easy to Make: Simple ingredients and minimal effort make this a go-to recipe.
- Rich, Nutty Flavor: The toasted pecans add a delightful crunch to every slice.
- Moist and Sweet: A touch of brown sugar ensures the bread stays soft and delicious.
Tools You’ll Need
- Spatula
- Mixing bowls
- Whisk or hand mixer
- Loaf pan (9×5-inch)
Sweet Alabama Pecan Bread
- Total Time: 50 minutes
Description
There’s nothing like the comforting taste of Sweet Alabama Pecan Bread. This classic Southern treat combines a soft, moist texture with the rich crunch of toasted pecans. Perfect for breakfast, dessert, or an afternoon snack, it’s quick to whip up and guaranteed to bring smiles to anyone who takes a bite.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup packed brown sugar
- 2 large eggs
- ½ cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (toasted for extra flavor)
Instructions
Step 1: Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with butter or nonstick spray, and line the bottom with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: Mix the Wet Ingredients
4. In a separate bowl, whisk the brown sugar and eggs until smooth and well combined.
5. Stir in the melted butter and vanilla extract.
Step 4: Combine and Add Pecans
6. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
7. Gently fold in the chopped pecans.
Step 5: Bake the Bread
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Toast the Pecans: Toasting the pecans beforehand enhances their flavor and adds a rich, nutty aroma.
- Don’t Overmix: Overmixing the batter can make the bread dense. Stir just until combined.
- Make It Your Own: Add a pinch of cinnamon or nutmeg for extra warmth, or mix in a handful of raisins or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keep in the fridge for up to a week.
- Freeze: Wrap slices individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQ)
Q: Can I use another type of nut?
A: Yes! Walnuts or almonds make great substitutes, though the flavor will differ slightly.
Q: Can I make this recipe gluten-free?
A: Absolutely! Use a 1:1 gluten-free flour blend for best results.
Q: What if I don’t have brown sugar?
A: You can use white sugar and add a tablespoon of molasses for a similar flavor.
Conclusion: A Taste of Southern Comfort
This Sweet Alabama Pecan Bread is a timeless favorite that’s sure to delight friends and family alike. With its moist texture and nutty crunch, it’s a treat that never goes out of style.
Did you try this recipe? Share your pecan bread photos on social media and tag us—we’d love to see your delicious creations!
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Nutritional Information (per slice):
Calories: 250
Protein: 4g
Carbohydrates: 30g
Fat: 12g
Fiber: 2g
Enjoy this sweet, nutty delight with every warm and cozy bite!
