Description
If you’re looking for a simple yet gourmet meal, this Sundried Tomato, Spinach, and Cheese Stuffed Chicken is the perfect dish! Juicy chicken breasts are stuffed with a flavorful mixture of creamy cheese, tangy sundried tomatoes, and fresh spinach, then baked to golden perfection. It’s easy enough for a weeknight dinner but impressive enough for special occasions!
Ingredients
- Boneless, Skinless Chicken Breasts (2 large, butterflied)
- Sundried Tomatoes (¼ cup, chopped) – Adds a tangy, slightly sweet flavor.
- Fresh Spinach (½ cup, chopped) – A nutrient boost and fresh taste.
- Mozzarella Cheese (½ cup, shredded) – Melts beautifully inside the chicken.
- Cream Cheese (¼ cup, softened) – Adds creaminess.
- Garlic (2 cloves, minced) – Enhances the savory flavor.
- Olive Oil (2 tbsp) – For searing the chicken.
- Salt & Pepper (to taste)
- Italian Seasoning (1 tsp) – Adds extra depth of flavor.
- Paprika (½ tsp) – For a touch of smokiness.
- Toothpicks – To secure the chicken.
Instructions
Step 1: Prepare the Filling
- In a bowl, mix sundried tomatoes, chopped spinach, mozzarella cheese, cream cheese, and minced garlic.
- Stir until well combined.
Step 2: Butterfly the Chicken
- Lay each chicken breast flat and carefully slice through the center, stopping before cutting all the way through.
- Open the chicken like a book and season both sides with salt, pepper, Italian seasoning, and paprika.
Step 3: Stuff the Chicken
- Spoon the filling evenly into each chicken breast.
- Fold the chicken over the filling and secure with toothpicks.
Step 4: Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for 2-3 minutes per side until golden brown.
Step 5: Bake the Chicken
- Transfer the seared chicken to a baking dish.
- Bake at 375°F (190°C) for 15-20 minutes, or until the chicken is fully cooked (internal temperature of 165°F/75°C).
Step 6: Serve and Enjoy
- Let the chicken rest for 5 minutes before slicing.
- Serve with a side of roasted vegetables, mashed potatoes, or a fresh salad.
Notes
- Don’t Overfill – Too much filling can cause the chicken to burst open.
- Secure Well – Use toothpicks to keep everything intact while cooking.
- Sear First, Then Bake – This locks in moisture and adds flavor.
- Let It Rest – Resting the chicken before slicing ensures juiciness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Mediterranean-Inspired