Sundried Tomato, Spinach, and Cheese Stuffed Chicken

If you’re looking for a simple yet gourmet meal, this Sundried Tomato, Spinach, and Cheese Stuffed Chicken is the perfect dish! Juicy chicken breasts are stuffed with a flavorful mixture of creamy cheese, tangy sundried tomatoes, and fresh spinach, then baked to golden perfection. It’s easy enough for a weeknight dinner but impressive enough for special occasions!

Why You’ll Love This Recipe

• Flavor-Packed – A perfect blend of creamy, tangy, and savory.
• Healthy & Satisfying – Packed with protein and nutrients.
• Quick & Easy – Ready in about 30 minutes.
• Versatile – Great with pasta, rice, or veggies.

Ingredients

• Boneless, Skinless Chicken Breasts (2 large, butterflied)
• Sundried Tomatoes (¼ cup, chopped) – Adds a tangy, slightly sweet flavor.
• Fresh Spinach (½ cup, chopped) – A nutrient boost and fresh taste.
• Mozzarella Cheese (½ cup, shredded) – Melts beautifully inside the chicken.
• Cream Cheese (¼ cup, softened) – Adds creaminess.
• Garlic (2 cloves, minced) – Enhances the savory flavor.
• Olive Oil (2 tbsp) – For searing the chicken.
• Salt & Pepper (to taste)
• Italian Seasoning (1 tsp) – Adds extra depth of flavor.
• Paprika (½ tsp) – For a touch of smokiness.
• Toothpicks – To secure the chicken.

Tools You’ll Need

• Sharp knife for butterflying the chicken
• Mixing bowl
• Skillet
• Baking dish

How to Make Sundried Tomato, Spinach, and Cheese Stuffed Chicken

Step 1: Prepare the Filling

1. In a bowl, mix sundried tomatoes, chopped spinach, mozzarella cheese, cream cheese, and minced garlic.
2. Stir until well combined.

Step 2: Butterfly the Chicken

1. Lay each chicken breast flat and carefully slice through the center, stopping before cutting all the way through.
2. Open the chicken like a book and season both sides with salt, pepper, Italian seasoning, and paprika.

Step 3: Stuff the Chicken

1. Spoon the filling evenly into each chicken breast.
2. Fold the chicken over the filling and secure with toothpicks.

Step 4: Sear the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Sear the chicken for 2-3 minutes per side until golden brown.

Step 5: Bake the Chicken

1. Transfer the seared chicken to a baking dish.
2. Bake at 375°F (190°C) for 15-20 minutes, or until the chicken is fully cooked (internal temperature of 165°F/75°C).

Step 6: Serve and Enjoy

1. Let the chicken rest for 5 minutes before slicing.
2. Serve with a side of roasted vegetables, mashed potatoes, or a fresh salad.

What to Serve with Stuffed Chicken

• Garlic mashed potatoes
• Roasted asparagus or broccoli
• A light arugula salad with balsamic dressing
• Quinoa or buttered pasta

Tips for Perfect Stuffed Chicken

• Don’t Overfill – Too much filling can cause the chicken to burst open.
• Secure Well – Use toothpicks to keep everything intact while cooking.
• Sear First, Then Bake – This locks in moisture and adds flavor.
• Let It Rest – Resting the chicken before slicing ensures juiciness.

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) for 10 minutes or microwave in 30-second bursts.
• Freeze: Wrap tightly and freeze for up to 3 months. Thaw overnight before reheating.

FAQs

Can I use chicken thighs instead?
Yes! Use boneless, skinless thighs and fold them over the filling before securing.

What’s a good cheese substitute?
Try feta, goat cheese, or ricotta for a different flavor twist.

Can I make this dairy-free?
Yes! Use dairy-free cream cheese and omit the mozzarella.

Conclusion

This Sundried Tomato, Spinach, and Cheese Stuffed Chicken is a restaurant-worthy dish that’s easy to make at home. Juicy, cheesy, and packed with bold flavors, it’s perfect for dinner any night of the week.

Try it and let me know how it turns out!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Mediterranean-Inspired

Nutritional Information (Per Serving):
Calories: 380 | Protein: 45g | Carbohydrates: 6g | Fat: 18g | Fiber: 2g | Sodium: 420mg

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