Description
This Summer Berry & Peach Cheesecake is the ultimate warm-weather dessert! With a buttery graham cracker crust, a creamy, no-bake cheesecake filling, and a vibrant topping of fresh peaches and mixed berries, it’s light, refreshing, and bursting with fruity goodness. Perfect for BBQs, picnics, or any summer celebration!
Ingredients
Scale
For the Crust:
- 1 ½ cups (150g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- ½ cup (115g) unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- ¾ cup (180ml) heavy cream
- ½ cup (100g) granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 ½ tsp gelatin powder + 2 tbsp warm water (optional, for extra stability)
For the Topping:
- 2 ripe peaches, thinly sliced
- 1 cup fresh strawberries, sliced
- ½ cup blueberries
- ½ cup raspberries
- 2 tbsp honey or apricot jam (for glazing, optional)
Instructions
Step 1: Prepare the Crust
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Chill in the fridge for 15 minutes while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese, sugar, vanilla, and lemon juice until smooth.
- In a separate bowl, whip heavy cream until soft peaks form, then fold into the cream cheese mixture.
- If using gelatin, dissolve 1 ½ tsp gelatin powder in 2 tbsp warm water, then mix into the filling.
- Spread the filling evenly over the chilled crust and smooth the top.
Step 3: Chill the Cheesecake
- Cover and refrigerate for at least 4 hours, or overnight for best results.
Step 4: Add the Fruit Topping
- Arrange peach slices, strawberries, blueberries, and raspberries on top in a decorative pattern.
- Brush with honey or apricot jam for a glossy finish (optional).
Step 5: Serve & Enjoy!
- Carefully remove the cheesecake from the springform pan, slice, and serve chilled!
Notes
Use Room Temperature Ingredients – This ensures a smooth, lump-free filling.
Chill Long Enough – Give it at least 4 hours (overnight is even better).
Fresh or Frozen Berries? – Fresh is best, but if using frozen, thaw and drain them well.
For a Crunchier Crust – Bake the crust at 350°F (175°C) for 8-10 minutes, then cool before adding the filling.
- Prep Time: 20 minutes
- Chilling Time: 4 hours
- Cuisine: American-European Fusion