There’s something undeniably comforting about a dish bursting with rich, creamy flavors, and this Stuffed Tuscan Chicken is exactly that! Juicy chicken breasts are stuffed with a creamy, cheesy filling loaded with sun-dried tomatoes and spinach, then seared to perfection for a crispy, golden-brown finish. It’s a restaurant-quality dish made right in your own kitchen!
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Why You’ll Love This Stuffed Tuscan Chicken
- Rich and Flavorful: A creamy, cheesy filling with sun-dried tomatoes and garlic makes every bite irresistible.
- Easy Yet Impressive: Perfect for a weeknight dinner but fancy enough for guests.
- Low-Carb & High-Protein: A satisfying meal that fits into many healthy diets.
- One-Pan Wonder: Cook everything in a single skillet for easy cleanup!
Ingredients for Stuffed Tuscan Chicken
To make this delicious dish, you’ll need:
For the Chicken:
- 4 large boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
For the Filling:
- 1 cup fresh spinach, chopped
- ½ cup sun-dried tomatoes, chopped
- ½ cup ricotta cheese (or cream cheese)
- ½ cup shredded mozzarella cheese
- ¼ teaspoon red pepper flakes (optional, for heat)
- 1 teaspoon minced garlic
For the Creamy Sauce:
- 1 tablespoon butter
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ cup chicken broth
Tools You’ll Need
- Sharp knife (for slicing the chicken)
- Toothpicks (to secure the stuffing)
- Large skillet
- Mixing bowl
- Whisk
How to Make Stuffed Tuscan Chicken
Step 1: Prepare the Chicken
- Slice each chicken breast lengthwise to create a pocket, being careful not to cut all the way through.
- Season both sides of the chicken with salt, pepper, garlic powder, and Italian seasoning.
Step 2: Make the Filling
- In a mixing bowl, combine chopped spinach, sun-dried tomatoes, ricotta cheese, mozzarella cheese, red pepper flakes (if using), and minced garlic.
- Stuff each chicken breast with the mixture and secure with toothpicks.
Step 3: Sear the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the stuffed chicken and cook for 4-5 minutes per side, until golden brown.
- Remove chicken from the skillet and set aside.
Step 4: Make the Sauce
- In the same skillet, melt butter and add minced garlic. Sauté for 30 seconds until fragrant.
- Pour in heavy cream and chicken broth, then stir in Parmesan cheese, garlic powder, and Italian seasoning.
- Let the sauce simmer for 2-3 minutes until it thickens slightly.
Step 5: Finish Cooking the Chicken
- Return the stuffed chicken to the skillet, spoon some sauce over the top, and cover with a lid.
- Let it simmer for another 5-7 minutes, or until the chicken is fully cooked (internal temperature of 165°F / 75°C).
Step 6: Serve and Enjoy
- Remove toothpicks before serving.
- Spoon extra sauce over the chicken and serve with your favorite side dishes.
Serving Suggestions
- Over Pasta: Pair with fettuccine or penne for a hearty meal.
- With Roasted Veggies: Serve alongside roasted asparagus, broccoli, or zucchini.
- With Garlic Mashed Potatoes: The creamy sauce pairs beautifully with mashed potatoes.
Tips for the Best Stuffed Tuscan Chicken
- Don’t Overstuff: Too much filling can cause the chicken to break open while cooking.
- Use Fresh Spinach: Fresh spinach adds the best texture, but frozen (thawed and drained) works too.
- Check for Doneness: Use a meat thermometer to ensure the chicken reaches 165°F (75°C).
- Make it Spicy: Add extra red pepper flakes or a dash of hot sauce to the sauce.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat or in the microwave for 1-2 minutes.
- Freeze: Freeze the cooked chicken (without sauce) for up to 2 months. Thaw and reheat with fresh sauce.
Frequently Asked Questions (FAQ)
Q1: Can I bake this instead of pan-searing?
Yes! Sear the chicken for 2 minutes per side, then bake at 375°F (190°C) for 20-25 minutes.
Q2: Can I use a different cheese?
Absolutely! You can swap ricotta for cream cheese, feta, or even goat cheese for a tangy twist.
Q3: What if I don’t have sun-dried tomatoes?
You can use roasted red peppers or cherry tomatoes for a similar burst of flavor.
Conclusion: A Creamy, Flavorful Favorite!
This Stuffed Tuscan Chicken is the perfect mix of rich, cheesy goodness and juicy, tender chicken. Whether you’re making it for a special occasion or just a weeknight dinner, it’s guaranteed to impress!
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Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Nutritional Information (per serving)
- Calories: 420
- Protein: 48g
- Carbohydrates: 6g
- Fat: 22g
- Fiber: 2g
Enjoy every bite of this creamy, cheesy, and flavorful dish!
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Stuffed Tuscan Chicken
- Total Time: 40 minutes
Description
There’s something undeniably comforting about a dish bursting with rich, creamy flavors, and this Stuffed Tuscan Chicken is exactly that! Juicy chicken breasts are stuffed with a creamy, cheesy filling loaded with sun-dried tomatoes and spinach, then seared to perfection for a crispy, golden-brown finish. It’s a restaurant-quality dish made right in your own kitchen!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Chicken:
- 4 large boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
For the Filling:
- 1 cup fresh spinach, chopped
- ½ cup sun-dried tomatoes, chopped
- ½ cup ricotta cheese (or cream cheese)
- ½ cup shredded mozzarella cheese
- ¼ teaspoon red pepper flakes (optional, for heat)
- 1 teaspoon minced garlic
For the Creamy Sauce:
- 1 tablespoon butter
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ cup chicken broth
Instructions
Step 1: Prepare the Chicken
- Slice each chicken breast lengthwise to create a pocket, being careful not to cut all the way through.
- Season both sides of the chicken with salt, pepper, garlic powder, and Italian seasoning.
Step 2: Make the Filling
- In a mixing bowl, combine chopped spinach, sun-dried tomatoes, ricotta cheese, mozzarella cheese, red pepper flakes (if using), and minced garlic.
- Stuff each chicken breast with the mixture and secure with toothpicks.
Step 3: Sear the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the stuffed chicken and cook for 4-5 minutes per side, until golden brown.
- Remove chicken from the skillet and set aside.
Step 4: Make the Sauce
- In the same skillet, melt butter and add minced garlic. Sauté for 30 seconds until fragrant.
- Pour in heavy cream and chicken broth, then stir in Parmesan cheese, garlic powder, and Italian seasoning.
- Let the sauce simmer for 2-3 minutes until it thickens slightly.
Step 5: Finish Cooking the Chicken
- Return the stuffed chicken to the skillet, spoon some sauce over the top, and cover with a lid.
- Let it simmer for another 5-7 minutes, or until the chicken is fully cooked (internal temperature of 165°F / 75°C).
Step 6: Serve and Enjoy
- Remove toothpicks before serving.
- Spoon extra sauce over the chicken and serve with your favorite side dishes.
Notes
- Don’t Overstuff: Too much filling can cause the chicken to break open while cooking.
- Use Fresh Spinach: Fresh spinach adds the best texture, but frozen (thawed and drained) works too.
- Check for Doneness: Use a meat thermometer to ensure the chicken reaches 165°F (75°C).
- Make it Spicy: Add extra red pepper flakes or a dash of hot sauce to the sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American
