Why You’ll Love This Recipe
- Perfect for Any Occasion: Great for parties, potlucks, or just a sweet treat at home.
- Sweet and Fruity: Bursting with strawberry flavor complemented by creamy white chocolate.
- Gooey Perfection: A soft, melt-in-your-mouth texture that’s irresistibly indulgent.
- Quick to Make: Simple ingredients and minimal effort for maximum flavor.
Tools You’ll Need
- Spatula
- 9×9-inch baking pan
- Parchment paper
- Mixing bowl
Strawberry White Chocolate Gooey Bars
- Total Time: 40 minutes
Description
These Strawberry White Chocolate Gooey Bars are a heavenly treat that combines the sweetness of strawberries with the creamy richness of white chocolate. With a soft, chewy texture and gooey center, they’re perfect for dessert or an indulgent snack. Best of all, they’re super easy to make and always a hit!
Ingredients
- 1 box (15.25 oz) strawberry cake mix
- ½ cup (115g) unsalted butter, melted
- 1 large egg
- 1 cup (170g) white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Optional Toppings:
- Powdered sugar for dusting
- Fresh strawberries for garnish
Instructions
Step 1: Prepare the Base
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a mixing bowl, combine the strawberry cake mix, melted butter, and egg. Mix until a soft dough forms.
Step 2: Assemble the Layers
- Press â…” of the dough into the bottom of the prepared pan, spreading it evenly with a spatula or your hands.
- Sprinkle the white chocolate chips evenly over the base layer.
Step 3: Add the Gooey Filling
- In a separate bowl, mix the sweetened condensed milk, vanilla extract, and salt. Pour this mixture over the white chocolate chips, spreading it evenly.
Step 4: Add the Topping
- Crumble the remaining dough over the top of the condensed milk layer. It doesn’t need to cover completely—gaps are fine.
Step 5: Bake
- Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden. The center will still look slightly gooey, but it will set as it cools.
Step 6: Cool and Serve
- Allow the bars to cool completely in the pan before lifting them out using the parchment overhang. Cut into squares or bars. Dust with powdered sugar if desired.
Notes
- Use Room Temperature Ingredients: This ensures smooth mixing and even baking.
- Don’t Overbake: The bars should be set on the edges but still soft in the center for the perfect gooey texture.
- Customize the Flavors: Add chopped nuts, shredded coconut, or freeze-dried strawberries for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keep them chilled for up to 1 week for a firmer texture.
- Freeze: Wrap individual bars in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use fresh strawberries in this recipe?
A: Fresh strawberries can add moisture, which might affect the texture. Stick with freeze-dried strawberries or strawberry cake mix for the best results.
Q2: What can I substitute for white chocolate chips?
A: Use milk chocolate, semi-sweet chocolate, or even butterscotch chips for a different flavor.
Q3: Can I make these gluten-free?
A: Yes! Use a gluten-free strawberry cake mix to make this recipe suitable for gluten-free diets.
Conclusion: Sweet, Fruity Bliss in Every Bite
These Strawberry White Chocolate Gooey Bars are a delightful treat that’s both simple to make and utterly decadent. Their soft, chewy texture and luscious flavors make them perfect for any occasion.
Did you make this recipe? Share your creations with us on social media using #GooeyBarLove!
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Nutritional Information (per bar)
Calories: 260
Protein: 3g
Carbohydrates: 36g
Fat: 12g
Fiber: 0g
Enjoy these gooey, fruity bars and treat yourself to a little slice of heaven!
