Add a pop of pink and a burst of strawberry flavor to your dessert table with these Strawberry Sugar Cookies with Sparkling Strawberry Sugar. These cookies are soft, buttery, and packed with natural strawberry sweetness, topped with a sparkling sugar coating that makes them as beautiful as they are delicious. Perfect for Valentine’s Day, birthdays, or any time you want a sweet, fruity treat!
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Why You’ll Love These Strawberry Sugar Cookies
- Vibrant Flavor: The addition of freeze-dried strawberries adds a concentrated fruity punch.
- Sparkling Presentation: The sparkling sugar topping makes these cookies look irresistible.
- Simple to Make: With easy-to-find ingredients, this recipe is beginner-friendly.
Ingredients for Strawberry Sugar Cookies
For the Cookies:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup freeze-dried strawberries, finely ground into a powder
For the Sparkling Strawberry Sugar:
- ¼ cup granulated sugar
- 2 tablespoons freeze-dried strawberries, finely crushed
Tools You’ll Need
- Food processor or blender: To grind the freeze-dried strawberries into a fine powder.
- Mixing bowls: For combining wet and dry ingredients.
- Hand or stand mixer: For creaming the butter and sugar.
- Baking sheet: To bake the cookies.
- Parchment paper or silicone baking mat: For easy cleanup and nonstick baking.
How to Make Strawberry Sugar Cookies with Sparkling Strawberry Sugar
Step 1: Prepare the Strawberry Powder
- In a food processor or blender, grind the freeze-dried strawberries into a fine powder. Set aside.
Step 2: Make the Sparkling Strawberry Sugar
- In a small bowl, mix the granulated sugar and crushed freeze-dried strawberries. Stir well to combine and set aside for topping.
Step 3: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and strawberry powder.
Step 4: Cream the Butter and Sugar
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract, and mix until smooth.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6: Chill the Dough
- Cover the dough and refrigerate for 30 minutes to 1 hour. This helps the cookies hold their shape during baking.
Step 7: Shape and Coat the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the chilled dough into 1-inch balls. Roll each ball in the sparkling strawberry sugar mixture until fully coated.
Step 8: Bake
- Place the coated dough balls onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for the Best Strawberry Sugar Cookies
- Use Quality Freeze-Dried Strawberries: They provide the best natural flavor and vibrant color.
- Don’t Skip Chilling: Chilling the dough helps the cookies bake evenly.
- Customize Your Sparkling Sugar: Add edible glitter or sanding sugar for extra sparkle.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezer: Freeze the baked cookies for up to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use fresh strawberries instead of freeze-dried?
A: No, fresh strawberries contain too much moisture and can affect the dough’s texture. Stick to freeze-dried for the best results.
Q2: Can I make the dough ahead of time?
A: Yes! The dough can be refrigerated for up to 2 days or frozen for up to 3 months.
Q3: Can I use other flavors of freeze-dried fruit?
A: Absolutely! Try raspberries, blueberries, or even mango for a fun twist.
Conclusion: A Sweet and Sparkling Treat!
These Strawberry Sugar Cookies with Sparkling Strawberry Sugar are a delightful blend of buttery softness and fruity flavor, perfect for any special occasion—or just because! The sparkling sugar topping adds a fun and festive touch, making these cookies as stunning as they are delicious.
Did you make this recipe? Share your photos and tag us online—we’d love to see your creations!
Preparation Time: 20 minutes
Chilling Time: 30 minutes
Cooking Time: 12 minutes
Nutritional Information (per cookie)
Calories: 160
Protein: 2g
Carbohydrates: 20g
Fat: 8g
Fiber: 0.5g
Enjoy these fruity, sparkling cookies that are guaranteed to brighten your day!
Print
Strawberry Sugar Cookies with Sparkling Strawberry Sugar
- Total Time: 1 hour 2 minutes
Description
Add a pop of pink and a burst of strawberry flavor to your dessert table with these Strawberry Sugar Cookies with Sparkling Strawberry Sugar. These cookies are soft, buttery, and packed with natural strawberry sweetness, topped with a sparkling sugar coating that makes them as beautiful as they are delicious. Perfect for Valentine’s Day, birthdays, or any time you want a sweet, fruity treat!
Subscribe to our newsletter for more delightful recipes delivered straight to your inbox!
Ingredients
For the Cookies:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup freeze-dried strawberries, finely ground into a powder
For the Sparkling Strawberry Sugar:
- ¼ cup granulated sugar
- 2 tablespoons freeze-dried strawberries, finely crushed
Instructions
Step 1: Prepare the Strawberry Powder
- In a food processor or blender, grind the freeze-dried strawberries into a fine powder. Set aside.
Step 2: Make the Sparkling Strawberry Sugar
- In a small bowl, mix the granulated sugar and crushed freeze-dried strawberries. Stir well to combine and set aside for topping.
Step 3: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and strawberry powder.
Step 4: Cream the Butter and Sugar
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract, and mix until smooth.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6: Chill the Dough
- Cover the dough and refrigerate for 30 minutes to 1 hour. This helps the cookies hold their shape during baking.
Step 7: Shape and Coat the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the chilled dough into 1-inch balls. Roll each ball in the sparkling strawberry sugar mixture until fully coated.
Step 8: Bake
- Place the coated dough balls onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use Quality Freeze-Dried Strawberries: They provide the best natural flavor and vibrant color.
- Don’t Skip Chilling: Chilling the dough helps the cookies bake evenly.
- Customize Your Sparkling Sugar: Add edible glitter or sanding sugar for extra sparkle.
- Prep Time: 20 minutes
- Chilling Time: 30 minutes
- Cook Time: 12 minutes
- Cuisine: American
