Strawberry Crunch Cheesecake

If you love the classic flavors of strawberry shortcake and creamy cheesecake, this Strawberry Crunch Cheesecake is the perfect dessert! It features a buttery golden crust, a rich and smooth cheesecake filling, and a crunchy strawberry topping that adds the perfect texture and flavor contrast. This show-stopping dessert is a must-try for any cheesecake lover!

Why You’ll Love This Recipe

• Creamy & Crunchy: A smooth cheesecake base topped with a crisp strawberry crunch.
• No-Bake Option: Can be adapted for a no-bake cheesecake version.
• Perfect for Any Occasion: Great for birthdays, holidays, or just because!

Ingredients You’ll Need

For the Crust

• Golden Sandwich Cookies (24 cookies, crushed) – For a buttery, flavorful crust.
• Unsalted Butter (6 tbsp, melted) – Helps bind the crust together.

For the Cheesecake Filling

• Cream Cheese (16 oz, softened) – The rich and creamy base.
• Granulated Sugar (¾ cup) – Adds the perfect sweetness.
• Sour Cream (½ cup) – Enhances the smooth texture.
• Vanilla Extract (1 tsp) – For extra flavor.
• Eggs (2 large) – Helps bind the filling.
• Fresh Strawberries (½ cup, finely chopped) – Adds a fresh strawberry twist.

For the Strawberry Crunch Topping

• Golden Sandwich Cookies (10 cookies, crushed) – Forms the crunchy base.
• Freeze-Dried Strawberries (½ cup, crushed) – Adds real strawberry flavor.
• Unsalted Butter (3 tbsp, melted) – Helps the topping stick together.

For the Strawberry Glaze (Optional)

• Strawberry Jam (¼ cup) – For a glossy, sweet topping.
• Lemon Juice (1 tsp) – Balances the sweetness.

Tools You’ll Need

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Food processor or ziplock bag (for crushing cookies)

How to Make Strawberry Crunch Cheesecake

Step 1: Prepare the Crust

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine crushed golden sandwich cookies with melted butter. Mix until well combined.
3. Press the mixture firmly into the bottom of a greased 9-inch springform pan.
4. Bake for 8–10 minutes, then remove from the oven and let it cool.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese and sugar until smooth and fluffy.
2. Add sour cream and vanilla extract, mixing until well combined.
3. Add eggs one at a time, mixing on low speed to avoid overbeating.
4. Fold in the finely chopped fresh strawberries.
5. Pour the filling over the cooled crust and smooth out the top.

Step 3: Bake the Cheesecake

1. Bake at 325°F (160°C) for 45–50 minutes, or until the center is slightly jiggly but set.
2. Turn off the oven and let the cheesecake cool inside with the door slightly open for about an hour.
3. Once cooled, refrigerate for at least 4 hours (or overnight) to set.

Step 4: Prepare the Strawberry Crunch Topping

1. In a food processor or a ziplock bag, crush the golden sandwich cookies and freeze-dried strawberries together until crumbly.
2. Stir in melted butter and mix until combined.

Step 5: Add the Topping & Serve

1. Once the cheesecake is fully chilled, spread a thin layer of strawberry jam or glaze over the top (optional).
2. Sprinkle the strawberry crunch mixture evenly over the cheesecake.
3. Slice and enjoy!

What to Serve with Strawberry Crunch Cheesecake

• Fresh Whipped Cream – Light and airy topping.
• Fresh Strawberries – Adds even more fresh fruit flavor.
• Drizzle of White Chocolate – For extra indulgence.

Tips for the Best Strawberry Crunch Cheesecake

• Use Room Temperature Ingredients: Helps create a smooth cheesecake batter.
• Don’t Overmix the Eggs: Mixing too much can create cracks in the cheesecake.
• Chill for the Best Texture: Refrigerating overnight gives the best results.

How to Store & Freeze

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Wrap individual slices in plastic wrap and freeze for up to 3 months.

Frequently Asked Questions

Can I make this no-bake?
Yes! Skip the eggs and bake time, and use 1 ½ cups of whipped cream folded into the cream cheese mixture instead. Chill for at least 6 hours before serving.

Can I use regular graham crackers for the crust?
Absolutely! Swap the golden cookies for 1 ½ cups of graham cracker crumbs.

How do I prevent my cheesecake from cracking?
Avoid overmixing, don’t overbake, and let it cool gradually in the oven.

Conclusion

This Strawberry Crunch Cheesecake is the perfect blend of creamy, fruity, and crunchy textures. Whether for a special occasion or just a sweet treat, this dessert is sure to impress!

Preparation Time: 20 minutes
Cooking Time: 50 minutes
Chilling Time: 4+ hours
Cuisine: American

Nutritional Information (Per Slice)
Calories: 420 | Protein: 7g | Carbohydrates: 45g | Fat: 25g | Fiber: 2g | Sugar: 30g | Sodium: 320mg

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