Description
If you’re craving a no-bake dessert that’s creamy, fruity, and absolutely irresistible, this Strawberry Cream Cheese Pie is the perfect treat. With a buttery graham cracker crust, a rich cream cheese filling, and a glossy strawberry topping, it’s a dessert that looks as good as it tastes. This pie is easy to make and ideal for spring and summer gatherings, or anytime you need a sweet, crowd-pleasing dessert.
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Ingredients
For the Graham Cracker Crust:
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1½ cups graham cracker crumbs (about 10–12 full sheets)
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⅓ cup granulated sugar
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6 tbsp unsalted butter, melted
For the Cream Cheese Filling:
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8 oz cream cheese, softened
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½ cup powdered sugar
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1 tsp vanilla extract
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1 cup heavy whipping cream (cold)
For the Strawberry Topping:
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2½ cups fresh strawberries, hulled and sliced
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½ cup water
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½ cup granulated sugar
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2 tbsp cornstarch
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1 tbsp lemon juice
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¼ tsp salt
Instructions
Step 1: Make the Graham Cracker Crust
In a bowl, combine graham cracker crumbs and sugar.
Pour in melted butter and mix until the texture resembles wet sand.
Press mixture firmly into the bottom and up the sides of a 9-inch pie dish.
Refrigerate for 15–20 minutes while you make the filling.
Step 2: Prepare the Cream Cheese Filling
In a mixing bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla extract, and beat until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Spread the filling evenly over the chilled crust.
Return to the refrigerator while you make the topping.
Step 3: Make the Strawberry Topping
In a saucepan, whisk together water, sugar, cornstarch, lemon juice, and salt.
Cook over medium heat, stirring constantly, until mixture thickens and becomes glossy (about 4–5 minutes).
Remove from heat and let cool for 10–15 minutes.
Stir in the sliced strawberries until they’re well coated.
Spoon the strawberry mixture evenly over the cream cheese filling.
Step 4: Chill the Pie
Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
This allows the layers to set and flavors to meld.
Step 5: Serve and Enjoy
Slice and serve cold. For extra flair, garnish with whipped cream or mint leaves if desired.
Notes
Use Cold Whipping Cream – Helps achieve a fluffy, stable filling.
Chill Thoroughly – Allowing time for the pie to set ensures clean slices.
Sweeten to Taste – Adjust sugar levels in the filling or topping based on berry sweetness.
Keep Strawberries Fresh – Only add the topping when completely cool to avoid melting the filling.
Press Crust Firmly – Use a flat-bottomed glass or measuring cup for an even base.
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Cuisine: American