Strawberry Cream Cheese Pie

If you’re craving a no-bake dessert that’s creamy, fruity, and absolutely irresistible, this Strawberry Cream Cheese Pie is the perfect treat. With a buttery graham cracker crust, a rich cream cheese filling, and a glossy strawberry topping, it’s a dessert that looks as good as it tastes. This pie is easy to make and ideal for spring and summer gatherings, or anytime you need a sweet, crowd-pleasing dessert.

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Why You’ll Love This Recipe
No-Bake – No oven required, keeping your kitchen cool and your dessert simple.
Creamy and Fruity – A luscious cream cheese base topped with juicy strawberries.
Impressive Yet Easy – It looks like a bakery pie but takes just minutes to put together.
Perfect for Make-Ahead – Can be prepared a day in advance and stored in the fridge.
Customizable – Use other fresh berries or fruit for a seasonal twist.

Ingredients You’ll Need

For the Graham Cracker Crust:

• 1½ cups graham cracker crumbs (about 10–12 full sheets)
• ⅓ cup granulated sugar
• 6 tbsp unsalted butter, melted

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream (cold)

For the Strawberry Topping:

• 2½ cups fresh strawberries, hulled and sliced
• ½ cup water
• ½ cup granulated sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• ¼ tsp salt

Tools You’ll Need

• 9-inch pie dish
• Mixing bowls
• Electric hand mixer or stand mixer
• Rubber spatula
• Small saucepan
• Whisk
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Make the Graham Cracker Crust
In a bowl, combine graham cracker crumbs and sugar.
Pour in melted butter and mix until the texture resembles wet sand.
Press mixture firmly into the bottom and up the sides of a 9-inch pie dish.
Refrigerate for 15–20 minutes while you make the filling.

Step 2: Prepare the Cream Cheese Filling
In a mixing bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla extract, and beat until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Spread the filling evenly over the chilled crust.
Return to the refrigerator while you make the topping.

Step 3: Make the Strawberry Topping
In a saucepan, whisk together water, sugar, cornstarch, lemon juice, and salt.
Cook over medium heat, stirring constantly, until mixture thickens and becomes glossy (about 4–5 minutes).
Remove from heat and let cool for 10–15 minutes.
Stir in the sliced strawberries until they’re well coated.
Spoon the strawberry mixture evenly over the cream cheese filling.

Step 4: Chill the Pie
Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
This allows the layers to set and flavors to meld.

Step 5: Serve and Enjoy
Slice and serve cold. For extra flair, garnish with whipped cream or mint leaves if desired.

Tips for the Perfect Strawberry Cream Cheese Pie
Use Cold Whipping Cream – Helps achieve a fluffy, stable filling.
Chill Thoroughly – Allowing time for the pie to set ensures clean slices.
Sweeten to Taste – Adjust sugar levels in the filling or topping based on berry sweetness.
Keep Strawberries Fresh – Only add the topping when completely cool to avoid melting the filling.
Press Crust Firmly – Use a flat-bottomed glass or measuring cup for an even base.

Serving Suggestions
Topped with Extra Whipped Cream – A classic finishing touch.
Paired with Iced Tea or Lemonade – Light and refreshing companions.
Served with a Fruit Salad – For a fresh and colorful dessert spread.
As a Birthday or Celebration Dessert – A crowd-pleaser for any occasion.

How to Store & Freeze

Storing:
Refrigerate: Cover loosely with foil or plastic wrap. Keeps well for up to 3 days in the fridge.

Freezing:
Freeze without the strawberry topping for best texture. Wrap the pie tightly in plastic wrap and foil and freeze for up to 2 months. Thaw in the fridge and top with fresh strawberries before serving.

Frequently Asked Questions

1. Can I use frozen strawberries?
   Fresh strawberries are best, but you can use thawed frozen strawberries. Drain well before using and cook down for a few extra minutes.
2. Can I make this pie ahead of time?
   Yes! Make it the day before and keep it chilled for easy entertaining.
3. Can I use a pre-made crust?
   Absolutely. A store-bought graham cracker crust works in a pinch.
4. What if I don’t have heavy whipping cream?
   You can substitute with whipped topping, but the flavor and texture are best with freshly whipped cream.
5. Is this pie gluten-free?
   Not as written, but you can use gluten-free graham crackers to make a gluten-free crust.

Final Thoughts
This Strawberry Cream Cheese Pie is the perfect mix of creamy, fruity, and sweet. It’s an easy, crowd-pleasing dessert that doesn’t require baking and looks stunning on any table. Whether it’s for a special occasion or a weeknight treat, this pie is a guaranteed hit every time.

Give it a try, snap a photo, and let me know how it turns out. Happy no-bake baking!

Preparation Time: 20 minutes
Chill Time: 4 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 340 | Protein: 4g | Carbohydrates: 29g | Fat: 24g | Fiber: 2g | Sodium: 180mg

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