Why You’ll Love This Recipe
- Crowd-Pleaser: Ideal for parties, holidays, or family dinners.
- No-Bake Filling: Easy and hassle-free, the cream cheese layer doesn’t require baking.
- Fresh and Fruity: Juicy strawberries add a refreshing sweetness to every bite.
Tools You’ll Need
- Spatula
- 9-inch pie dish
- Mixing bowls
- Hand or stand mixer
- Saucepan
Strawberry Cream Cheese Pie
- Total Time: 2 hours 20 minutes
Description
Indulge in the creamy, fruity goodness of this Strawberry Cream Cheese Pie! With a buttery crust, luscious cream cheese filling, and a vibrant strawberry topping, it’s a dessert that’s as beautiful as it is delicious. Perfect for special occasions, summer picnics, or simply treating yourself to something sweet.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, chilled
For the Strawberry Topping:
- 2 cups fresh strawberries, halved
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- ¼ cup water
- 1 teaspoon lemon juice
Instructions
Step 1: Make the Crust
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
- Press the mixture evenly into the bottom and sides of a 9-inch pie dish.
- Bake for 8-10 minutes, then let it cool completely.
Step 2: Prepare the Cream Cheese Filling
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread the filling evenly over the cooled crust.
Step 3: Make the Strawberry Topping
- In a saucepan over medium heat, combine 1 cup of strawberries, sugar, cornstarch, water, and lemon juice.
- Cook while stirring until the mixture thickens and becomes glossy. Remove from heat and let it cool slightly.
- Arrange the remaining fresh strawberries on top of the cream cheese layer, then pour the cooled strawberry glaze over them.
Step 4: Chill and Serve
- Refrigerate the pie for at least 2 hours to set. Slice and serve chilled.
Notes
- Use Fresh Strawberries: Fresh, ripe strawberries make a big difference in flavor and appearance.
- Chill the Cream Cheese: Softened cream cheese blends smoothly for a creamy filling.
- Make Ahead: Prepare the pie a day in advance for the flavors to meld beautifully.
- Prep Time: 20 minutes
- Chilling Time: 2 hours
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the pie (without the topping) for up to 1 month. Add fresh strawberries and glaze after thawing.
Frequently Asked Questions (FAQ)
Q1: Can I use a store-bought crust?
A: Yes, a pre-made graham cracker crust works perfectly for convenience.
Q2: What if I don’t have fresh strawberries?
A: Frozen strawberries can be used for the glaze, but fresh are recommended for the topping.
Q3: Can I make this pie gluten-free?
A: Use gluten-free graham crackers for the crust.
Conclusion: A Slice of Sweet Perfection!
This Strawberry Cream Cheese Pie is a delightful combination of creamy, tangy, and sweet flavors. Whether you’re entertaining guests or indulging in a midweek dessert, this pie is guaranteed to impress.
Did you make this recipe? Share your photos and reviews—we love seeing your delicious creations!
Preparation Time: 20 minutes
Chilling Time: 2 hours
Nutritional Information (per slice)
- Calories: 320
- Protein: 4g
- Carbohydrates: 38g
- Fat: 18g
Enjoy every creamy, fruity bite of this irresistible pie!
