Description

If you’re craving something sweet, moist, and irresistibly creamy, this Strawberry Cream Cheese Bread will hit the spot. Packed with fresh strawberries and a rich cream cheese swirl, this quick bread is perfect for breakfast, brunch, or an anytime snack. It’s soft, fruity, and just the right amount of indulgent without being too heavy.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest baking delights you’ll love.

Ingredients

Scale

For the Bread Batter:

1½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup granulated sugar
½ cup brown sugar, packed
⅓ cup vegetable oil
1 large egg
¾ cup buttermilk
1½ tsp vanilla extract
1½ cups fresh strawberries, chopped
1 tbsp flour (to coat strawberries)

For the Cream Cheese Swirl:

6 oz cream cheese, softened
¼ cup granulated sugar
1 large egg yolk
½ tsp vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Make the Bread Batter
In a large bowl, whisk together the granulated sugar, brown sugar, oil, egg, buttermilk, and vanilla extract until smooth.
Gradually stir in the dry ingredients until just combined.
Toss the chopped strawberries in 1 tbsp flour (this keeps them from sinking). Gently fold the berries into the batter.

Step 4: Make the Cream Cheese Filling
In a separate bowl, beat the softened cream cheese with the sugar, egg yolk, and vanilla until smooth and creamy. You can use a hand mixer or a fork.

Step 5: Assemble the Bread
Pour half of the bread batter into the prepared loaf pan.
Spoon the cream cheese mixture over the batter, then gently spread it out.
Add the remaining bread batter on top and spread it evenly.
Swirl gently with a knife if you want a marbled effect.

Step 6: Bake the Bread
Place the pan in the center of the oven and bake for 50–60 minutes.
Check for doneness by inserting a toothpick into the center—it should come out clean or with just a few moist crumbs.
If the top starts browning too quickly, cover loosely with foil halfway through.

Step 7: Cool and Serve
Let the bread cool in the pan for 15–20 minutes, then transfer to a wire rack to cool completely.
Slice and enjoy! This bread tastes even better the next day once the flavors meld.

Notes

Coat Strawberries in Flour – Helps prevent them from sinking to the bottom.
Don’t Overmix – Gently fold the batter to keep the bread soft and tender.
Use Room Temperature Cream Cheese – This ensures a smooth, lump-free swirl.
Let It Cool Fully – Cream cheese fillings need time to set properly.
Freeze for Later – Wrap slices in plastic wrap and freeze for up to 2 months.

Prep Time: 15 minutes
Cook Time: 55 minutes
Cuisine: American