Description
Looking for a sweet breakfast treat or a weekend indulgence? These Strawberry Cinnamon Rolls are bursting with juicy strawberries, warm cinnamon, and a luscious cream cheese glaze. Each bite is soft, gooey, and perfectly satisfying. Trust me, they’ll disappear from the pan faster than you think!
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Dough:
- All-Purpose Flour (3 ½ cups): The base for soft, fluffy rolls.
- Warm Milk (1 cup): Activates the yeast and makes the dough tender.
- Sugar (¼ cup): Adds a touch of sweetness to the dough.
- Active Dry Yeast (1 packet or 2 ¼ tsp): Helps the dough rise.
- Butter (¼ cup, melted): For richness and flavor.
- Egg (1 large): Adds structure and moisture.
- Salt (½ tsp): Balances the flavors.
For the Strawberry Filling:
- Fresh Strawberries (1 ½ cups, diced): The star of the filling.
- Sugar (â…“ cup): Enhances the sweetness of the berries.
- Cinnamon (1 tsp): Adds warmth and depth of flavor.
- Cornstarch (1 tbsp): Helps thicken the filling.
- Lemon Juice (1 tbsp): Balances the sweetness.
For the Cream Cheese Glaze:
- Cream Cheese (4 oz, softened): Creamy and tangy.
- Powdered Sugar (1 cup): Sweetens the glaze.
- Vanilla Extract (1 tsp): Adds warmth and flavor.
- Milk (2-3 tbsp): For the perfect drizzling consistency.
Instructions
- Activate the Yeast:
In a small bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy. - Make the Dough:
In a large bowl, combine the flour, salt, and yeast mixture. Add the melted butter and egg. Mix until a dough forms, then knead for 8-10 minutes until smooth and elastic. Cover and let it rise for 1-2 hours or until doubled in size. - Prepare the Strawberry Filling:
In a small saucepan, combine strawberries, sugar, cinnamon, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens, about 5-7 minutes. Let cool. - Roll and Fill the Dough:
Roll out the dough on a floured surface into a large rectangle (about 12×18 inches). Spread the strawberry filling evenly over the dough, leaving a 1-inch border. - Roll and Cut the Cinnamon Rolls:
Roll the dough tightly into a log and pinch the seam to seal. Cut into 12 even slices and place them in a greased baking dish. Cover and let rise for 30 minutes. - Bake the Rolls:
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown. - Make the Cream Cheese Glaze:
In a bowl, whisk cream cheese, powdered sugar, vanilla, and milk until smooth and drizzle-able. - Glaze and Serve:
Once the rolls are out of the oven, let them cool for 10 minutes before drizzling the cream cheese glaze generously over the top.
Notes
- Don’t Overflour the Dough: Use just enough flour to prevent sticking for soft, fluffy rolls.
- Let the Dough Rise Fully: Give it enough time to double in size for the best texture.
- Make the Filling Ahead: The strawberry mixture can be made the night before.
- Prep Time: 20 minutes
- Rising Time: 1 ½ - 2 hours
- Cook Time: 30 minutes
- Cuisine: American-Inspired