Strawberry Cheesecake Stuffed Cookies

Strawberry Cheesecake Stuffed Cookies are a delightful dessert mashup that combines the rich creaminess of cheesecake with the sweet, fruity flavor of strawberries—all wrapped in a soft, buttery cookie. These cookies are perfect for special occasions, gifting, or simply indulging your sweet tooth.

Why You’ll Love These Cookies

• Cheesecake Heaven: The creamy, tangy filling contrasts beautifully with the sweet cookie.
• Burst of Strawberry: Bits of strawberry add a refreshing fruitiness to every bite.
• Soft and Chewy: The cookie dough bakes into a tender, golden treat.

Ingredients for Strawberry Cheesecake Stuffed Cookies

For the Cheesecake Filling:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

For the Cookie Dough:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup freeze-dried strawberries, crushed into small pieces

Tools You’ll Need

• Mixing bowls
• Hand or stand mixer
• Baking sheet
• Parchment paper
• Spoon or cookie scoop

How to Make Strawberry Cheesecake Stuffed Cookies

Step 1: Make the Cheesecake Filling

1. In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Scoop teaspoon-sized dollops of the mixture onto a parchment-lined plate and freeze for at least 30 minutes.

Step 2: Prepare the Cookie Dough

1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the egg and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
4. Gently fold in the crushed freeze-dried strawberries.

Step 3: Assemble the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Scoop 2 tablespoons of cookie dough for each cookie. Flatten the dough into a disk and place a frozen cheesecake dollop in the center.
3. Fold the dough around the filling, rolling it into a ball to seal the cheesecake inside.
4. Place the stuffed cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Step 4: Bake

1. Bake the cookies for 10-12 minutes, or until the edges are set and the tops look slightly underbaked (they’ll continue to cook as they cool).
2. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

• Serve warm for a gooey cheesecake center, or enjoy chilled for a firmer filling.
• Pair with a glass of milk or a cup of tea for the perfect treat.

Tips for the Best Strawberry Cheesecake Stuffed Cookies

• Chill the Filling: Freezing the cheesecake dollops ensures they don’t melt into the cookie while baking.
• Don’t Overbake: Remove the cookies when the edges are set to keep them soft and chewy.
• Use Freeze-Dried Strawberries: They provide intense strawberry flavor without adding extra moisture to the dough.

Storage Instructions

• Refrigerate: Store in an airtight container in the fridge for up to 5 days.
• Freeze: You can freeze the cookie dough balls (before baking) for up to 1 month. Bake straight from frozen, adding 1-2 extra minutes to the baking time.

Frequently Asked Questions (FAQ)

Q1: Can I use fresh strawberries instead of freeze-dried?
A: It’s best to stick with freeze-dried strawberries for the dough, as fresh strawberries can make the cookies too wet.

Q2: What if I don’t have cream cheese?
A: Mascarpone can be used as a substitute for a slightly richer filling.

Q3: Can I make these cookies gluten-free?
A: Yes! Use a 1:1 gluten-free all-purpose flour blend.

Conclusion: A Sweet and Creamy Delight

Strawberry Cheesecake Stuffed Cookies bring together the best of both worlds with a luscious cheesecake filling and soft, fruity cookies. These treats are sure to be a hit with family and friends—give them a try, and watch them disappear in no time!

Preparation Time: 20 minutes
Chilling Time: 30 minutes
Baking Time: 12 minutes

Nutritional Information (per cookie)
Calories: 180
Protein: 2g
Carbohydrates: 25g
Fat: 8g

Enjoy every bite of these irresistible cookies, and don’t forget to share the recipe with your loved ones!

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