Description

Indulge in the perfect combination of rich, fudgy brownies, creamy cheesecake, and fresh strawberry swirls with this Strawberry Cheesecake Brownie recipe. It’s a decadent dessert that’s as visually stunning as it is delicious, making it perfect for special occasions, gatherings, or just a well-deserved treat.

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Ingredients

Scale

For the Brownie Base:

½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
⅓ cup cocoa powder
½ cup all-purpose flour
¼ tsp salt
¼ tsp baking powder

For the Cheesecake Layer:

8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract

For the Strawberry Swirl:

½ cup strawberry preserves (or fresh strawberry puree)
1 tbsp water (to thin, if needed)

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Instructions

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C).
Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Prepare the Brownie Base

In a mixing bowl, whisk together melted butter and sugar until smooth.
Add eggs and vanilla extract, whisking until well combined.
Sift in cocoa powder, flour, salt, and baking powder.
Fold the dry ingredients into the wet ingredients until just combined (do not overmix).
Pour the brownie batter into the prepared pan and spread evenly.

Step 3: Make the Cheesecake Layer

In a separate bowl, beat the softened cream cheese and sugar until smooth and creamy.
Add the egg and vanilla extract, beating until fully incorporated.
Pour the cheesecake mixture over the brownie layer and gently spread it into an even layer.

Step 4: Create the Strawberry Swirl

In a small bowl, stir the strawberry preserves with 1 tbsp of water to thin slightly.
Drop spoonfuls of the strawberry mixture over the cheesecake layer.
Use a toothpick or knife to gently swirl the strawberry preserves into the cheesecake layer, creating a marbled effect.

Step 5: Bake the Brownies

Bake for 30-35 minutes or until the cheesecake layer is set and the center no longer jiggles.
A toothpick inserted into the center should come out mostly clean.
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang.

Step 6: Chill and Slice

Once cooled, refrigerate the brownies for at least 2 hours to firm up before slicing.
Slice into squares and serve chilled or at room temperature.

Notes

Room Temperature Ingredients: Ensure that cream cheese and eggs are at room temperature for a smooth cheesecake layer.
Don’t Overmix: Mix the brownie batter until just combined to maintain a fudgy texture.
Chill Before Slicing: Chilling makes slicing easier and helps the layers set properly.
Use Fresh Strawberries: If using fresh strawberry puree, cook it down slightly to concentrate the flavor.

Prep Time: 20 minutes
Chill Time: 2 hours
Cook Time: 30-35 minutes
Cuisine: American