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Strawberry Bread with Whipped Strawberry Butter

Strawberry Bread with Whipped Strawberry Butter

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  • Author: Sakan
  • Total Time: 1 hour 15 minutes

Description

Fresh, fruity, and oh-so-delicious, Strawberry Bread with Whipped Strawberry Butter is a delightful way to celebrate the sweetness of strawberries! This moist quick bread is bursting with strawberry flavor and pairs perfectly with the fluffy, creamy whipped strawberry butter. Whether for breakfast, brunch, or a sweet snack, this recipe is sure to become a family favorite.

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Ingredients

Scale

For the Bread:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream or plain Greek yogurt
  • 1 1/2 cups fresh strawberries, chopped

For the Whipped Strawberry Butter:

  • 1/2 cup unsalted butter, softened
  • 2 tablespoons fresh strawberries, finely chopped
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Wet Ingredients

  1. In a large bowl, use an electric mixer to cream the softened butter and sugar until light and fluffy, about 2-3 minutes.
  2. Beat in the eggs, one at a time, then add the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix just until combined.
  2. Gently fold in the chopped strawberries, being careful not to overmix.

Step 5: Bake the Bread

  1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  2. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 6: Make the Whipped Strawberry Butter

  1. In a small bowl, beat the softened butter, finely chopped strawberries, powdered sugar, and vanilla extract until light and fluffy.

Step 7: Serve

  1. Slice the cooled strawberry bread and serve with a generous spread of whipped strawberry butter. Enjoy!

Notes

  • Use Fresh Strawberries: They give the bread a natural sweetness and juicy texture.
  • Don’t Overmix: Overmixing can make the bread dense. Fold the ingredients gently for a light texture.
  • Room Temperature Ingredients: Make sure the butter, eggs, and sour cream are at room temperature for smooth mixing.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Cuisine: American

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Find it online: https://spicedrecipe.com/strawberry-bread-with-whipped-strawberry-butter/