Description
Indulge in the ultimate surf-and-turf experience with Steak with Shrimp & Lobster Sauce! Juicy, perfectly cooked steak paired with a rich, creamy lobster sauce loaded with succulent shrimp makes this dish a showstopper for date nights, celebrations, or whenever you’re craving something extra special.
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Ingredients
Scale
For the Steak:
- 4 steaks (ribeye, filet mignon, or sirloin)
- 2 tablespoons olive oil or butter
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional, for added flavor)
For the Shrimp & Lobster Sauce:
- 1/2 lb shrimp, peeled and deveined
- 1/2 cup lobster meat, cooked and chopped (use fresh, frozen, or canned)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/3 cup chicken or seafood broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Steaks
- Remove the steaks from the fridge and let them sit at room temperature for 20-30 minutes.
- Pat the steaks dry with paper towels. Rub them with olive oil and season generously with salt, pepper, garlic powder, and smoked paprika.
Step 2: Cook the Steaks
- Heat a cast iron skillet over medium-high heat until very hot. Add the steaks and cook to your desired doneness:
- Rare: 2-3 minutes per side
- Medium Rare: 3-4 minutes per side
- Medium: 4-5 minutes per side
- Transfer the steaks to a plate and tent with foil to rest while you make the sauce.
Step 3: Make the Shrimp & Lobster Sauce
- In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes. Stir in the chopped lobster meat.
- Pour in the chicken or seafood broth and bring to a simmer. Lower the heat and whisk in the heavy cream, Parmesan cheese, lemon juice, and smoked paprika. Cook until the sauce thickens slightly, about 2-3 minutes.
- Season with salt and pepper to taste.
Step 4: Serve
- Plate each steak and generously spoon the shrimp and lobster sauce over the top. Garnish with chopped parsley. Serve immediately and enjoy!
Notes
- Choose Quality Steak: Ribeye or filet mignon works best for their tenderness and flavor.
- Perfect Steak Temperature: Use a meat thermometer for precision—135°F (57°C) for medium-rare.
- Don’t Overcook the Seafood: Shrimp cooks quickly, so keep an eye on it to avoid rubbery texture.
- Enhance the Sauce: Add a splash of white wine or a pinch of cayenne pepper for extra depth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American