Indulge in a luxurious and flavorful meal with our Steak with Shrimp & Lobster Sauce. This elegant dish combines perfectly seared steak with a rich and creamy sauce made from succulent shrimp and lobster. Perfect for special occasions or a romantic dinner, this recipe is sure to impress. Let’s get started!
Ingredients
For the Steak:
- 4 beef steaks (ribeye, filet mignon, or sirloin, about 6-8 ounces each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 tablespoon butter
For the Shrimp & Lobster Sauce:
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound lobster meat, chopped
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1/2 cup dry white wine or chicken broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- 1 teaspoon lemon juice (optional for a touch of acidity)
Directions
- Preheat your oven to 400°F (200°C).
- Season the steaks with olive oil, salt, and pepper. Heat a large ovenproof skillet over medium-high heat. Add the steaks and sear for 3-4 minutes on each side until a golden-brown crust forms.
- Add minced garlic, fresh thyme, and butter to the skillet. Spoon the melted butter over the steaks. Transfer the skillet to the preheated oven and cook for 5-7 minutes, or until the steaks reach your desired doneness. Remove from the oven, cover loosely with foil, and let rest.
- While the steaks are cooking, prepare the shrimp and lobster sauce. In a large saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and chopped shallot, cooking for 2-3 minutes until fragrant and softened.
- Add the shrimp to the saucepan and cook for 2-3 minutes until pink and opaque. Add the chopped lobster meat and cook for another 2 minutes until heated through. Remove the shrimp and lobster from the pan and set aside.
- Pour the white wine or chicken broth into the same pan, scraping up any browned bits. Let it simmer for 2-3 minutes until reduced by half.
- Reduce the heat to low and stir in the heavy cream, allowing it to simmer for 2-3 minutes until thickened. Add the grated Parmesan cheese and stir until melted and smooth. Return the shrimp and lobster to the pan, and stir to combine. Season with salt, pepper, and lemon juice, if using.
- Serve the steaks topped with the creamy shrimp and lobster sauce. Garnish with chopped fresh parsley.
How to Prepare
The key to this decadent dish lies in perfectly searing the steak and creating a rich, flavorful sauce. Searing the steak first ensures a delicious crust, while finishing it in the oven brings it to the perfect level of doneness. The shrimp and lobster sauce is made luxurious with heavy cream and Parmesan cheese, creating a creamy, rich base that complements the steak beautifully. Adding lemon juice provides a bright, tangy note that balances the richness of the sauce.
Preparation Time
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: About 40 minutes
Servings
This recipe yields approximately 4 servings.
FAQs
- Can I use frozen shrimp and lobster? Yes, just make sure to thaw them completely and pat dry before cooking.
- What other sides can I serve with this dish? Mashed potatoes, roasted vegetables, or a fresh green salad would pair well.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat.
- Can I use another type of cream? Half-and-half can be used, but the sauce may be slightly less rich.
- What can I use instead of white wine? Chicken broth is a great substitute for white wine in this sauce.