Why You’ll Love This Steak with Shrimp & Lobster Sauce
- Impressively Easy: Despite its sophisticated look, it’s simple to make!
- Luxurious and Elegant: A restaurant-quality meal made at home.
- Perfect Flavor Pairing: Savory steak meets rich, creamy seafood sauce.
- Versatile: Customize the doneness of your steak and sauce to suit your taste.
Tools You’ll Need
- Whisk
- Cast iron skillet or heavy-bottomed pan for the steak
- Saucepan for the sauce
- Tongs
Steak with Shrimp & Lobster Sauce
- Total Time: 35 minutes
Description
Indulge in the ultimate surf-and-turf experience with Steak with Shrimp & Lobster Sauce! Juicy, perfectly cooked steak paired with a rich, creamy lobster sauce loaded with succulent shrimp makes this dish a showstopper for date nights, celebrations, or whenever you’re craving something extra special.
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Ingredients
For the Steak:
- 4 steaks (ribeye, filet mignon, or sirloin)
- 2 tablespoons olive oil or butter
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional, for added flavor)
For the Shrimp & Lobster Sauce:
- 1/2 lb shrimp, peeled and deveined
- 1/2 cup lobster meat, cooked and chopped (use fresh, frozen, or canned)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/3 cup chicken or seafood broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Steaks
- Remove the steaks from the fridge and let them sit at room temperature for 20-30 minutes.
- Pat the steaks dry with paper towels. Rub them with olive oil and season generously with salt, pepper, garlic powder, and smoked paprika.
Step 2: Cook the Steaks
- Heat a cast iron skillet over medium-high heat until very hot. Add the steaks and cook to your desired doneness:
- Rare: 2-3 minutes per side
- Medium Rare: 3-4 minutes per side
- Medium: 4-5 minutes per side
- Transfer the steaks to a plate and tent with foil to rest while you make the sauce.
Step 3: Make the Shrimp & Lobster Sauce
- In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes. Stir in the chopped lobster meat.
- Pour in the chicken or seafood broth and bring to a simmer. Lower the heat and whisk in the heavy cream, Parmesan cheese, lemon juice, and smoked paprika. Cook until the sauce thickens slightly, about 2-3 minutes.
- Season with salt and pepper to taste.
Step 4: Serve
- Plate each steak and generously spoon the shrimp and lobster sauce over the top. Garnish with chopped parsley. Serve immediately and enjoy!
Notes
- Choose Quality Steak: Ribeye or filet mignon works best for their tenderness and flavor.
- Perfect Steak Temperature: Use a meat thermometer for precision—135°F (57°C) for medium-rare.
- Don’t Overcook the Seafood: Shrimp cooks quickly, so keep an eye on it to avoid rubbery texture.
- Enhance the Sauce: Add a splash of white wine or a pinch of cayenne pepper for extra depth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American
Serving Suggestions
- Serve with garlic mashed potatoes or creamy risotto for a luxurious pairing.
- Add a side of steamed asparagus, roasted Brussels sprouts, or a simple mixed green salad.
- Pair with a bold red wine like Cabernet Sauvignon or a crisp white like Chardonnay.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm gently in a skillet over low heat, adding a splash of broth or cream to refresh the sauce.
Frequently Asked Questions (FAQ)
Q1: Can I substitute lobster with crab?
A: Absolutely! Lump crab meat works beautifully in this sauce.
Q2: Can I use frozen seafood?
A: Yes! Thaw completely and pat dry before cooking for the best texture.
Q3: Can I grill the steak instead of pan-searing?
A: Yes! Grilling adds a delicious smoky flavor to the dish.
Conclusion: Surf-and-Turf at Its Finest!
This Steak with Shrimp & Lobster Sauce is the perfect blend of rich, savory steak and creamy, indulgent seafood sauce. It’s a meal that’s sure to wow your guests or make any evening feel like a special occasion. Give it a try—you’ll be savoring every bite!
Nutritional Information (per serving)
Calories: 520
Protein: 38g
Carbohydrates: 6g
Fat: 38g
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