Description

Steak in Creamy Cajun Shrimp Sauce is a decadent and flavorful dish that brings together tender, juicy steak and succulent shrimp in a rich, spicy cream sauce. This restaurant-quality meal is surprisingly easy to make at home and is perfect for special occasions or a date night dinner.

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Ingredients

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For the Steak:

2 ribeye steaks (or your preferred cut, 1 inch thick)
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tbsp unsalted butter

For the Cajun Shrimp Sauce:

1 tbsp olive oil
½ lb large shrimp, peeled and deveined
1 tbsp Cajun seasoning (adjust to taste)
1 tbsp unsalted butter
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 tbsp lemon juice
1 tbsp chopped fresh parsley (for garnish)

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Instructions

Step 1: Prepare the Steaks

Remove the steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.
Pat dry with paper towels to remove excess moisture.
Season both sides of the steaks with salt, black pepper, and garlic powder.

Step 2: Sear the Steaks

Heat a cast iron skillet over medium-high heat and add olive oil.
Once hot, add the steaks and sear for 3-4 minutes per side for medium-rare (or adjust the cooking time based on preferred doneness).
Add butter to the skillet and spoon over the steaks for extra flavor.
Transfer steaks to a plate and cover loosely with foil to rest.

Step 3: Prepare the Cajun Shrimp

In the same skillet, add olive oil and butter over medium heat.
Add shrimp and sprinkle with Cajun seasoning.
Cook for 2-3 minutes per side until shrimp is pink and cooked through.
Remove shrimp and set aside.

Step 4: Make the Creamy Cajun Sauce

In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
Pour in chicken broth and bring to a simmer, scraping up any browned bits from the pan.
Stir in heavy cream and simmer for 3-4 minutes until slightly thickened.
Add Parmesan cheese and whisk until melted and smooth.
Squeeze in lemon juice and adjust seasoning with extra Cajun spice, salt, and pepper as desired.

Step 5: Combine and Serve

Return the shrimp to the skillet and simmer for 1-2 minutes to warm through.
Slice the steaks against the grain and arrange on serving plates.
Spoon the creamy Cajun shrimp sauce over the steaks.
Garnish with fresh parsley and serve immediately.

Notes

Room Temperature Steaks: Allowing the steaks to come to room temperature ensures even cooking.
Pat Dry the Meat: Moisture prevents a good sear, so ensure the steaks are well-dried.
Butter Basting: Basting the steaks with butter during the last minute adds richness and flavor.
Adjusting Spice Level: For a milder sauce, reduce the Cajun seasoning or add extra cream.

Don’t Overcook the Shrimp: Shrimp cooks quickly, so remove them as soon as they turn pink.

Prep Time: 15 minutes
Cook Time: 30 minutes
Cuisine: American