Why You’ll Love These Spinach Garlic Meatballs Stuffed with Mozzarella
- Easy to Make: With simple ingredients and straightforward steps, these are ready in no time!
- Bursting with Flavor: Garlic, spinach, and cheese create a savory delight in every bite.
- Cheesy Surprise: Each meatball has a melty mozzarella center for an extra treat.
- Wholesome and Versatile: Packed with protein and veggies, perfect for any meal.
Tools You’ll Need
- Tongs or spatula
- Mixing bowl
- Baking sheet or skillet
Spinach Garlic Meatballs Stuffed with Mozzarella
- Total Time: 40 minutes
Description
Get ready for a flavor-packed twist on a classic dish with these Spinach Garlic Meatballs Stuffed with Mozzarella! Juicy meatballs with savory garlic and spinach, encasing gooey, melty mozzarella cheese in every bite—it’s the perfect combination of healthy and indulgent. Great as an appetizer, main dish, or even for meal prep, these meatballs are sure to impress your family and guests alike.
Ingredients
- 1 lb ground beef or ground chicken/turkey
- 1 cup fresh spinach, finely chopped
- 2 garlic cloves, minced
- 1/3 cup breadcrumbs (or almond flour for a low-carb option)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 6–8 small mozzarella balls or 1/2 cup mozzarella, cubed
- 2 tablespoons olive oil (for cooking)
- Marinara sauce, for serving (optional)
- Fresh parsley, for garnish
Instructions
Step 1: Prepare the Meatball Mixture
- In a large mixing bowl, combine the ground meat, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, Italian seasoning, smoked paprika, salt, and pepper.
- Mix until well combined but don’t overmix to keep the meatballs tender.
Step 2: Stuff with Mozzarella
3. Take a small portion of the meat mixture and flatten it in your hand.
4. Place a mozzarella ball or cube in the center and wrap the meat mixture around it, forming a ball. Ensure the cheese is completely sealed inside. Repeat with the remaining mixture.
Step 3: Cook the Meatballs
5. Heat olive oil in a large skillet over medium heat.
6. Add the meatballs and cook for 3-4 minutes per side until browned.
- Option: If baking, place the meatballs on a lined baking sheet and bake in a preheated 400°F (200°C) oven for 15-18 minutes, or until cooked through.
Step 4: Serve and Garnish
7. Serve the meatballs warm with marinara sauce on the side or over pasta.
8. Garnish with fresh parsley and a sprinkle of Parmesan for extra flavor.
Notes
- Seal Well: Ensure the cheese is fully enclosed to avoid it melting out during cooking.
- Customize the Meat: Ground chicken or turkey works well for a lighter option.
- Add More Veggies: Mix in finely grated zucchini or carrots for added nutrition.
- Sauce It Up: Simmer the cooked meatballs in marinara sauce for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftover meatballs in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze uncooked meatballs on a baking sheet, then transfer to a freezer-safe bag. Cook directly from frozen, adding 5-10 minutes to the cooking time.
- Reheat: Warm in a skillet or microwave until heated through, adding a splash of water or sauce if needed.
Frequently Asked Questions (FAQ)
Q1: Can I make these meatballs gluten-free?
A: Absolutely! Use gluten-free breadcrumbs or almond flour as a substitute.
Q2: What can I use instead of mozzarella?
A: Try cubes of cheddar, Monterey Jack, or even a dairy-free cheese alternative.
Q3: Can I prepare the meatballs ahead of time?
A: Yes, assemble the meatballs and refrigerate them for up to 24 hours before cooking.
Conclusion: Cheesy, Savory Perfection
These Spinach Garlic Meatballs Stuffed with Mozzarella are a must-try for anyone who loves a flavorful, cheesy dish. Whether served as an appetizer, over pasta, or as part of a hearty sub, they’re bound to become a favorite at your table.
Did you try this recipe? Share your photos on social media and tag us—we’d love to see your creations!
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving):
Calories: 290
Protein: 25g
Carbohydrates: 8g
Fat: 18g
Fiber: 1g
Enjoy every bite of these irresistibly cheesy, garlicky meatballs!
