Spinach and Feta Grilled Cheese

If you’re looking for a simple yet gourmet twist on a classic grilled cheese, this Spinach and Feta Grilled Cheese is a must-try! With creamy feta, gooey mozzarella, and sautéed spinach tucked between crispy, buttery bread, every bite is packed with flavor. It’s perfect for a quick lunch or a satisfying snack!

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What Makes This Recipe Special

• Bold Flavors: The tangy feta and melty mozzarella make the perfect cheesy combo.
• Nutritious Twist: Spinach adds a boost of vitamins and a fresh flavor.
• Quick & Easy: Ready in just 15 minutes with minimal effort.
• Crispy & Buttery: Golden, crunchy bread with a gooey, cheesy center.

Ingredients You’ll Need

• Fresh Spinach (1 cup, packed) – Adds freshness and a slight earthiness.
• Feta Cheese (½ cup, crumbled) – Creamy, tangy, and salty.
• Mozzarella Cheese (½ cup, shredded) – Melts beautifully for that gooey texture.
• Butter (2 tbsp, softened) – For crisping up the bread.
• Garlic (1 clove, minced) – Enhances the spinach with a rich aroma.
• Bread (4 slices, sturdy like sourdough or ciabatta) – Holds up well to the cheese and spinach.
• Olive Oil (1 tsp) – For sautéing the spinach.
• Salt & Pepper (to taste) – Enhances all the flavors.

Tools You’ll Need

• Skillet or griddle
• Spatula
• Small pan for sautéing
• Butter knife

How to Make Spinach and Feta Grilled Cheese

Step 1: Sauté the Spinach

• Heat 1 teaspoon of olive oil in a small pan over medium heat.
• Add minced garlic and cook for 30 seconds until fragrant.
• Toss in the spinach and sauté for 1-2 minutes until wilted. Season with a pinch of salt and pepper. Set aside.

Step 2: Assemble the Sandwich

• Butter one side of each bread slice.
• On the unbuttered side of two slices, layer feta cheese, sautéed spinach, and shredded mozzarella.
• Place the remaining bread slices on top, buttered side facing out.

Step 3: Grill to Perfection

• Heat a skillet or griddle over medium-low heat.
• Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently with a spatula, until golden brown and crispy.
• Flip carefully and cook the other side until the cheese is fully melted.

Step 4: Serve and Enjoy

• Remove from the pan, let cool slightly, then slice in half.
• Serve hot with your favorite soup, salad, or a side of dipping sauce.

What to Serve with This Sandwich

• Tomato Soup – The classic combo!
• Crispy Fries or Chips – For extra crunch.
• Greek Salad – Complements the feta and spinach beautifully.
• Hummus or Tzatziki – Great for dipping!

Tips for the Best Grilled Cheese

• Use Good Bread: A sturdy, rustic bread works best.
• Low and Slow Cooking: This prevents burning while allowing the cheese to melt properly.
• Don’t Overstuff: Too much filling makes it harder to grill evenly.
• Press Lightly: A gentle press helps crisp up the bread without squeezing out the filling.

Storing and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm in a skillet over low heat for best crispiness. Avoid microwaving, as it may make the bread soggy.

Frequently Asked Questions

Can I use a different cheese? Yes! Try cheddar, provolone, or gouda for a unique twist.
Can I make this vegan? Absolutely! Use dairy-free feta, mozzarella, and butter.
Can I add protein? Grilled chicken or turkey slices pair well with the flavors.

Conclusion

This Spinach and Feta Grilled Cheese is the ultimate combination of crispy, cheesy, and savory goodness. Whether you’re making a quick lunch or a cozy dinner, this sandwich will hit the spot every time!

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: American-Mediterranean Fusion

Nutritional Information (Per Serving):
Calories: 350 | Protein: 15g | Carbohydrates: 30g | Fat: 20g | Fiber: 3g | Sodium: 480mg

Enjoy your crispy, cheesy masterpiece, and don’t forget to share your photos!

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