Spinach and Feta Grilled Cheese

This Spinach and Feta Grilled Cheese adds a delicious twist to the classic comfort food. Fresh spinach, creamy feta, and melty mozzarella make for a flavor-packed filling that’s both savory and satisfying. It’s quick to make, perfect for lunch, dinner, or an easy snack, and will definitely impress any grilled cheese lover!

Why You’ll Love This Spinach and Feta Grilled Cheese

• A Greek-Inspired Twist: The feta and spinach bring a Mediterranean flair to the classic grilled cheese.
• Creamy & Cheesy: The combination of cheeses gives a perfect creamy melt.
• Quick and Easy: Ready in under 15 minutes, it’s ideal for a tasty, quick meal.

Ingredients for Spinach and Feta Grilled Cheese

• 4 slices of sourdough or multigrain bread
• 2 tablespoons butter or olive oil
• 1 cup fresh spinach, roughly chopped
• ⅓ cup crumbled feta cheese
• ½ cup shredded mozzarella cheese
• 1 clove garlic, minced (optional)
• Salt and pepper, to taste

Tools You’ll Need

• Medium skillet or griddle
• Spatula
• Mixing bowl

How to Make Spinach and Feta Grilled Cheese

Step 1: Sauté the Spinach

1. In a skillet over medium heat, add a teaspoon of butter or a drizzle of olive oil.
2. Add the chopped spinach and minced garlic (if using). Sauté for 2-3 minutes until the spinach is wilted. Season with a pinch of salt and pepper, then set aside.

Step 2: Prepare the Sandwich

3. In a small mixing bowl, combine the feta and mozzarella cheeses.
4. Spread butter on one side of each slice of bread.
5. On the unbuttered side of two slices, layer with the cheese mixture, then add the sautéed spinach.
6. Top with the other slices of bread, buttered side out.

Step 3: Grill the Sandwich

7. Heat the skillet over medium heat and place the sandwiches in the pan.
8. Cook for 3-4 minutes on each side, pressing down gently with the spatula, until the bread is golden brown and the cheese is melted.

Step 4: Serve Warm

9. Slice the sandwiches in half and serve hot for the best melty experience!

Serving Suggestions

Pair this grilled cheese with a bowl of tomato soup, a side salad, or even a handful of olives for a Mediterranean-inspired meal.

Tips for the Best Spinach and Feta Grilled Cheese

• Use Fresh Spinach: For the best flavor, fresh spinach works best; however, thawed frozen spinach also works well. Be sure to squeeze out excess water.
• Experiment with Breads: Try it with ciabatta or a whole-grain bread for a heartier bite.
• Add Extras: A sprinkle of dried oregano or a few sun-dried tomatoes can add even more flavor.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 1 day.
• Reheat: Reheat in a skillet over low heat to keep the bread crisp and cheese melty.

Frequently Asked Questions (FAQ)

Q1: Can I use a different cheese instead of mozzarella?
A: Yes! Provolone or gouda also melt beautifully and complement the feta.

Q2: Can I make this dairy-free?
A: Yes, use dairy-free feta and mozzarella alternatives and olive oil instead of butter.

Q3: Can I add more veggies?
A: Definitely! Thinly sliced tomatoes or roasted red peppers make delicious additions.

Nutritional Information (per serving)

• Calories: 420
• Protein: 12g
• Carbohydrates: 42g
• Fat: 24g
• Fiber: 4g

This Spinach and Feta Grilled Cheese is a delightful, Mediterranean-inspired twist on the classic! Give it a try, and enjoy every gooey, crispy bite.