Description
Looking for the ultimate crowd-pleasing appetizer? This Spinach and Artichoke Dip is creamy, cheesy, and absolutely irresistible. Whether you’re hosting game night, planning a family gathering, or just want something delicious to snack on, this classic dip delivers flavor and comfort in every bite. It’s oven-baked until golden and bubbly, with a velvety texture and savory blend of spinach, artichokes, and cheese.
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Ingredients
Base Ingredients:
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1 (8 oz) block cream cheese, softened
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½ cup sour cream
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¼ cup mayonnaise
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1 tsp garlic powder
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½ tsp onion powder
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¼ tsp salt
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¼ tsp black pepper
Veggies & Add-Ins:
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1 cup cooked spinach (squeezed dry, roughly chopped)
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1 (14 oz) can artichoke hearts, drained and chopped
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1 clove garlic, minced (optional for extra flavor)
Cheese Blend:
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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½ cup shredded white cheddar or Monterey Jack
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2 tbsp extra Parmesan (for topping)
Instructions
Step 1: Prep and Preheat
Preheat your oven to 375°F (190°C).
Grease an 8×8 baking dish or any small oven-safe dish with cooking spray or butter.
Step 2: Mix the Creamy Base
In a large mixing bowl, add softened cream cheese, sour cream, and mayonnaise.
Mix until smooth and well combined.
Stir in garlic powder, onion powder, salt, and black pepper.
Step 3: Add Spinach and Artichokes
Fold in the chopped spinach and chopped artichoke hearts.
If using fresh garlic, stir that in as well.
Mix until evenly distributed.
Step 4: Add the Cheese
Stir in mozzarella, Parmesan, and white cheddar cheese.
Mix thoroughly so every bite is filled with cheesy goodness.
Step 5: Transfer and Top
Spoon the dip mixture into your prepared baking dish.
Spread it evenly, then sprinkle the top with 2 tbsp of Parmesan for a golden finish.
Step 6: Bake Until Bubbly
Place the dish in the preheated oven and bake for 20–25 minutes.
The top should be lightly golden and the edges bubbling.
Optional: Broil for 2–3 minutes for an extra golden, crispy top.
Step 7: Cool Slightly & Serve
Let the dip cool for 5–10 minutes before serving—it will thicken slightly as it rests.
Serve warm with toasted baguette slices, pita chips, tortilla chips, or crunchy veggies.
Notes
Drain Well – Make sure the spinach and artichokes are well-drained to avoid a watery dip.
Use Freshly Shredded Cheese – It melts better and gives a smoother texture.
Don’t Overbake – Just bake until bubbly; overbaking can dry out the dip.
Add a Kick – Mix in a pinch of crushed red pepper flakes or a few dashes of hot sauce for some heat.
Customize the Cheese – Swap in Gruyère or Fontina for a gourmet twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: American