Description
There’s something irresistibly comforting about a creamy Spinach and Artichoke Dip. Whether you’re hosting a party, enjoying a cozy night in, or looking for a versatile appetizer to wow your guests, this recipe is a guaranteed crowd-pleaser. It’s rich, cheesy, and packed with flavor—all in one dish!
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Ingredients
Scale
- 1 (10 oz) package frozen spinach: Thawed and drained.
- 1 (14 oz) can artichoke hearts: Drained and chopped.
- 1 cup cream cheese: Softened to room temperature.
- ½ cup sour cream: Adds tang and richness.
- ½ cup mayonnaise: For an extra creamy texture.
- 1 cup shredded mozzarella cheese: Gooey and melty!
- ½ cup grated Parmesan cheese: Adds a nutty, salty flavor.
- 2 cloves garlic, minced: Fresh for bold flavor.
- Salt and pepper to taste
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Ingredients
- Thaw and drain the spinach completely, squeezing out excess water.
- Chop the artichoke hearts into small, bite-sized pieces.
Step 3: Mix the Dip
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the minced garlic, spinach, and artichoke hearts.
- Add the mozzarella and Parmesan cheeses. Season with salt and pepper to taste. Mix until well combined.
Step 4: Bake the Dip
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Bake for 20-25 minutes, or until the top is bubbly and golden.
Step 5: Serve Warm
Remove from the oven and serve hot with your choice of dippers.
Notes
- Drain the Spinach Well: Excess water can make the dip too watery.
- Customize Your Cheese: Add a bit of sharp cheddar or Gruyère for extra flavor.
- Make It Ahead: Assemble the dip a day ahead, then bake it just before serving.
- Add Heat: For a spicy kick, stir in a pinch of red pepper flakes or chopped jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American