Warm up with a bowl of our Spicy Shrimp Ramen, a comforting and satisfying dish that’s bursting with bold flavors. This ramen bowl features tender shrimp, a rich and spicy broth, and all your favorite ramen toppings. It’s quick to prepare, making it perfect for weeknight dinners or a cozy weekend meal. Let’s dive into this delicious and vibrant recipe!
Ingredients
For the Broth:
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 2 tablespoons chili garlic sauce (adjust to taste)
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 3 cloves garlic, minced
- 1 tablespoon miso paste (optional, for extra depth)
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha (optional, for added heat)
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper, to taste
For the Ramen:
- 4 packs of ramen noodles (discard the seasoning packets)
- 2 cups baby spinach or bok choy
- 1 cup sliced mushrooms (shiitake or cremini)
- 1/2 cup sliced green onions
- 1/2 cup shredded carrots
- 4 soft-boiled eggs (optional)
For Garnish:
- Fresh cilantro, chopped
- Sliced red chili or jalapeño (optional)
- Sesame seeds
- Lime wedges
Directions
- Prepare the Broth:
- In a large pot, heat the sesame oil over medium heat. Add the grated ginger and minced garlic, sautéing until fragrant, about 1 minute.
- Stir in the chicken or vegetable broth, soy sauce, chili garlic sauce, miso paste (if using), rice vinegar, and sriracha. Bring the mixture to a simmer and let it cook for 10 minutes to allow the flavors to meld. Adjust seasoning to taste.
- Cook the Shrimp:
- While the broth is simmering, season the shrimp with smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until they are pink and opaque. Remove from heat and set aside.
- Prepare the Ramen:
- Bring a separate pot of water to a boil. Cook the ramen noodles according to the package instructions, usually 3-4 minutes. Drain and set aside.
- In the same pot, blanch the spinach (or bok choy) and sliced mushrooms for 1-2 minutes until tender. Remove and set aside.
- Assemble the Ramen Bowls:
- Divide the cooked ramen noodles among four bowls. Ladle the hot, spicy broth over the noodles.
- Top each bowl with the cooked shrimp, blanched spinach (or bok choy), mushrooms, shredded carrots, and sliced green onions. Add a soft-boiled egg to each bowl if desired.
- Garnish and Serve:
- Garnish with fresh cilantro, sliced red chili or jalapeño, sesame seeds, and a squeeze of lime juice. Serve immediately and enjoy the spicy, comforting flavors!
How to Prepare
The key to a perfect ramen bowl lies in the balance of flavors—spicy, savory, and umami-rich. Adjust the heat level to your liking by adding more or less chili garlic sauce and sriracha. The shrimp should be cooked just until tender to maintain their juicy texture. This dish is versatile, so feel free to add your favorite vegetables and toppings!
Preparation Time
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
Servings
This recipe serves 4 people.
FAQs
- Can I use other proteins? Yes, you can substitute the shrimp with chicken, tofu, or beef.
- What can I serve with this ramen? Ramen is a complete meal, but you can serve it with edamame, dumplings, or a side salad.
- How do I make the broth richer? Adding miso paste or a dash of fish sauce can deepen the flavor of the broth.
- Can I make this dish ahead of time? You can prepare the broth and toppings ahead, but cook the noodles and assemble the bowls just before serving.
- How do I store leftovers? Store the broth, shrimp, and noodles separately in airtight containers in the refrigerator for up to 2 days. Reheat the broth and combine just before serving.