There’s something absolutely addictive about the perfect balance of sweet, spicy, and savory flavors. These Spicy Honey Sriracha Wings are crispy, sticky, and packed with bold flavors that will have you licking your fingers after every bite! Whether you’re making them for game day, a party, or just a delicious dinner, these wings are guaranteed to be a crowd-pleaser.
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Why You’ll Love These Spicy Honey Sriracha Wings
- Crispy & Sticky: The wings are baked or air-fried to perfection, then coated in a thick, glossy sauce.
- Sweet & Spicy Balance: The honey adds sweetness, while the Sriracha brings the heat—perfect harmony!
- No Deep Frying Needed: Get crispy wings without all the oil.
- Easy to Make: Just a few simple ingredients and minimal prep time.
Ingredients for Spicy Honey Sriracha Wings
For the Wings:
- 2 lbs chicken wings (drums and flats)
- 1 tablespoon baking powder (for extra crispiness)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
For the Honey Sriracha Sauce:
- ¼ cup honey
- ¼ cup Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon unsalted butter
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- ½ teaspoon ginger powder
- 1 teaspoon cornstarch + 1 tablespoon water (for thickening, optional)
For Garnish:
- Sesame seeds
- Chopped green onions
- Lime wedges (for an extra zing!)
Tools You’ll Need
- Baking sheet & wire rack (for oven method)
- Air fryer (if using)
- Mixing bowls
- Saucepan
- Tongs
How to Make Spicy Honey Sriracha Wings
Step 1: Prepare the Wings
- Preheat oven to 425°F (220°C) or preheat your air fryer to 400°F (200°C).
- Pat the chicken wings completely dry using paper towels. This helps them get crispy.
- In a bowl, toss the wings with baking powder, garlic powder, salt, black pepper, and smoked paprika until evenly coated.
Step 2: Cook the Wings
Oven Method:
4. Place a wire rack over a baking sheet and arrange the wings in a single layer.
5. Bake for 45-50 minutes, flipping halfway through, until golden brown and crispy.
Air Fryer Method:
6. Arrange the wings in a single layer in the air fryer basket.
7. Air fry for 20-22 minutes, shaking the basket halfway through, until crispy.
Step 3: Make the Honey Sriracha Sauce
- In a small saucepan, combine honey, Sriracha, soy sauce, butter, vinegar, sesame oil, garlic, and ginger over medium heat.
- Stir and bring to a simmer for 2-3 minutes.
- If you want a thicker sauce, mix cornstarch with water, then add it to the sauce and simmer until thickened.
- Remove from heat and set aside.
Step 4: Toss & Serve
- Once the wings are done, place them in a large bowl.
- Pour the warm honey Sriracha sauce over the wings and toss until fully coated.
- Garnish with sesame seeds, green onions, and a squeeze of lime juice.
- Serve immediately and enjoy!
Serving Suggestions
- Pair with cool ranch or blue cheese dip to balance the heat.
- Serve alongside crispy fries or a fresh coleslaw for a full meal.
- Add extra Sriracha drizzle for those who love extra spice!
Tips for the Best Spicy Honey Sriracha Wings
- Use baking powder, not baking soda! This helps create crispy skin without frying.
- Don’t overcrowd the pan or air fryer. Leave space for the wings to crisp up.
- Want them spicier? Add an extra tablespoon of Sriracha or a pinch of red pepper flakes to the sauce.
- For extra caramelization, broil the wings for the last 2-3 minutes in the oven.
Storage & Reheating Instructions
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 375°F (190°C) for 10 minutes or in the air fryer for 5-7 minutes.
- Avoid microwaving as it can make the wings soggy.
Frequently Asked Questions (FAQ)
Q1: Can I use drumsticks instead of wings?
Yes! Just increase the cooking time by 5-10 minutes.
Q2: Can I make these wings less spicy?
Of course! Reduce the Sriracha to 2 tablespoons and add a little extra honey.
Q3: Can I make the sauce ahead of time?
Yes! Store the sauce in the fridge for up to a week and reheat before tossing with wings.
Conclusion: The Ultimate Sweet & Spicy Wings!
These Spicy Honey Sriracha Wings are the perfect combination of heat, sweetness, and crispy goodness. Whether you’re hosting a party, making game-day snacks, or just craving something bold and flavorful, this recipe is a must-try!
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Preparation Time: 10 minutes
Cooking Time: 45 minutes (oven) | 20 minutes (air fryer)
Nutritional Information (Per Serving – 4 Wings)
- Calories: 280
- Protein: 22g
- Carbohydrates: 18g
- Fat: 12g
- Sugar: 14g
Enjoy every crispy, sticky, spicy bite!
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Spicy Honey Sriracha Wings
- Total Time: 0 hours
Description
There’s something absolutely addictive about the perfect balance of sweet, spicy, and savory flavors. These Spicy Honey Sriracha Wings are crispy, sticky, and packed with bold flavors that will have you licking your fingers after every bite! Whether you’re making them for game day, a party, or just a delicious dinner, these wings are guaranteed to be a crowd-pleaser.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Wings:
- 2 lbs chicken wings (drums and flats)
- 1 tablespoon baking powder (for extra crispiness)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
For the Honey Sriracha Sauce:
- ¼ cup honey
- ¼ cup Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon unsalted butter
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- ½ teaspoon ginger powder
- 1 teaspoon cornstarch + 1 tablespoon water (for thickening, optional)
For Garnish:
- Sesame seeds
- Chopped green onions
- Lime wedges (for an extra zing!)
Instructions
Step 1: Prepare the Wings
- Preheat oven to 425°F (220°C) or preheat your air fryer to 400°F (200°C).
- Pat the chicken wings completely dry using paper towels. This helps them get crispy.
- In a bowl, toss the wings with baking powder, garlic powder, salt, black pepper, and smoked paprika until evenly coated.
Step 2: Cook the Wings
Oven Method:
4. Place a wire rack over a baking sheet and arrange the wings in a single layer.
5. Bake for 45-50 minutes, flipping halfway through, until golden brown and crispy.
Air Fryer Method:
6. Arrange the wings in a single layer in the air fryer basket.
7. Air fry for 20-22 minutes, shaking the basket halfway through, until crispy.
Step 3: Make the Honey Sriracha Sauce
- In a small saucepan, combine honey, Sriracha, soy sauce, butter, vinegar, sesame oil, garlic, and ginger over medium heat.
- Stir and bring to a simmer for 2-3 minutes.
- If you want a thicker sauce, mix cornstarch with water, then add it to the sauce and simmer until thickened.
- Remove from heat and set aside.
Step 4: Toss & Serve
- Once the wings are done, place them in a large bowl.
- Pour the warm honey Sriracha sauce over the wings and toss until fully coated.
- Garnish with sesame seeds, green onions, and a squeeze of lime juice.
- Serve immediately and enjoy!
Notes
- Use baking powder, not baking soda! This helps create crispy skin without frying.
- Don’t overcrowd the pan or air fryer. Leave space for the wings to crisp up.
- Want them spicier? Add an extra tablespoon of Sriracha or a pinch of red pepper flakes to the sauce.
- For extra caramelization, broil the wings for the last 2-3 minutes in the oven.
- Prep Time: 10 minutes
- Cook Time: 45 minutes (oven) | 20 minutes (air fryer)
- Cuisine: American
