Experience a taste of the Mediterranean with these Spiced Lamb Chops served alongside Grilled Eggplant. The lamb chops are marinated in a blend of aromatic spices, then grilled to perfection, offering a savory and tender bite. Paired with smoky, charred eggplant slices, this dish is both hearty and elegant, perfect for a special dinner or an impressive weekend meal. Let’s get started on this flavorful feast!
Ingredients
For the Spiced Lamb Chops:
- 8 lamb chops (about 1 inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Juice of 1 lemon
- Fresh mint or parsley, chopped (for garnish)
For the Grilled Eggplant:
- 2 large eggplants, sliced into 1/2-inch thick rounds
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh lemon juice, for drizzling
- Fresh parsley, chopped (for garnish)
Directions
- Marinate the Lamb Chops: In a small bowl, combine the olive oil, minced garlic, ground cumin, coriander, smoked paprika, cinnamon, black pepper, salt, cayenne pepper (if using), and lemon juice. Rub the spice mixture all over the lamb chops, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
- Prepare the Eggplant: Preheat your grill to medium-high heat. In a small bowl, mix the olive oil, dried oregano, garlic powder, salt, and pepper. Brush both sides of the eggplant slices with the seasoned olive oil mixture.
- Grill the Eggplant: Place the eggplant slices on the grill. Cook for about 4-5 minutes per side, or until tender and nicely charred. Remove from the grill and drizzle with fresh lemon juice. Set aside and keep warm.
- Grill the Lamb Chops: Once the eggplant is done, place the lamb chops on the grill. Grill the chops for about 3-4 minutes per side for medium-rare, or longer depending on your preferred doneness. The internal temperature should reach 130°F (54°C) for medium-rare. Remove the lamb chops from the grill and let them rest for a few minutes.
- Serve: Arrange the grilled lamb chops on a platter with the grilled eggplant slices. Garnish with fresh mint or parsley and serve immediately with extra lemon wedges on the side.
How to Prepare
These Spiced Lamb Chops are packed with robust flavors from the aromatic spice blend, while the grilled eggplant provides a smoky, slightly sweet complement to the meat. Marinating the lamb ensures it’s tender and flavorful, and grilling adds a perfect char. The eggplant, brushed with a simple herb-infused oil, becomes beautifully tender and pairs wonderfully with the lamb.
Preparation Time
- Prep time: 20 minutes (plus marinating time)
- Cook time: 20 minutes
- Total time: 40 minutes (plus marinating time)
Servings
This recipe serves 4 people.
FAQs
- Can I use other cuts of lamb? Yes, you can use lamb loin chops or even a lamb shoulder, adjusting the cooking time accordingly.
- Can I bake the eggplant instead of grilling? Yes, you can roast the eggplant slices in a 400°F (200°C) oven for about 20-25 minutes, turning halfway through.
- What can I serve with this dish? A side of couscous, rice, or a fresh Mediterranean salad pairs nicely with this meal.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stove.