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Soft Fluffy French Bread

Soft Fluffy French Bread

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  • Author: Sakan
  • Total Time: 0 hours

Description

There’s nothing like the aroma of freshly baked Soft Fluffy French Bread wafting through your kitchen. With its golden crust and airy, tender crumb, this bread is perfect for sandwiches, dipping into soups, or slathering with butter. The best part? It’s simple to make and requires just a few basic ingredients!

Ingredients

Scale
  • 4 cups all-purpose flour: The base of the dough.
  • 1 packet (2 1/4 tsp) active dry yeast: To make the bread rise.
  • 2 tablespoons granulated sugar: For a touch of sweetness and to feed the yeast.
  • 1 1/2 teaspoons salt: Enhances the flavor.
  • 1 1/2 cups warm water (110°F/45°C): Activates the yeast.
  • 2 tablespoons olive oil or melted butter: Adds richness and softness.
  • 1 egg (optional, for egg wash): Gives the crust a shiny, golden finish.

Instructions

Step 1: Activate the Yeast

  1. In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until frothy.

Step 2: Mix the Dough

  1. In a large mixing bowl, combine flour and salt.
  2. Add the yeast mixture and olive oil to the flour. Mix until a sticky dough forms.

Step 3: Knead the Dough

  1. Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. If using a stand mixer, knead on medium speed for about 6-8 minutes.

Step 4: Let It Rise

  1. Place the dough in a greased bowl, turning it to coat with oil. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour or until doubled in size.

Step 5: Shape the Bread

  1. Punch down the dough and divide it in half. Shape each portion into a long loaf, about 12 inches in length. Place the loaves on a baking sheet lined with parchment paper.
  2. Optional: Lightly score the tops with a sharp knife for a traditional French bread look.

Step 6: Final Rise

  1. Cover the loaves with the towel and let them rise again for 30 minutes.

Step 7: Bake the Bread

  1. Preheat your oven to 375°F (190°C).
  2. Optional: Brush the loaves with a beaten egg for a shiny crust.
  3. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.

Notes

  • Check Your Yeast: Make sure your yeast is fresh and active to ensure a good rise.
  • Avoid Over-Flouring: Use just enough flour to prevent sticking; too much can make the bread dense.
  • Create Steam: Place a pan of water in the oven while baking for a crispier crust.
  • Cool Before Slicing: Let the bread cool slightly to avoid squishing the crumb.
  • Prep Time: 20 minutes
  • Rising Time: 1.5 hours
  • Cook Time: 30 minutes
  • Cuisine: French

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Find it online: https://spicedrecipe.com/soft-fluffy-french-bread/