Step 1: Prepare the Ingredients

• Preheat oven to 350°F (175°C).

• Line a baking sheet with parchment paper and set aside.

Step 2: Make the Cookie Dough

• In a large mixing bowl, beat together softened butter, cream cheese, and granulated sugar until light and fluffy, about 2-3 minutes.

• Add the egg, lemon zest, and lemon juice. Beat until well combined.

Step 3: Combine Dry Ingredients

• In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

• Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

• Do not overmix to keep the cookies tender.

Step 4: Chill the Dough

• Cover the dough and refrigerate for 30 minutes to 1 hour. This helps prevent spreading and enhances the cookie texture.

Step 5: Bake the Cookies

• Scoop dough using a tablespoon or small cookie scoop and place on the prepared baking sheet, spacing them about 2 inches apart.

• Lightly flatten each dough ball with the back of a spoon to create an even surface.

• Bake for 10-12 minutes, or until the edges are set and the tops look slightly underbaked.

• The cookies will continue to firm up as they cool.

• Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 6: Make the Lemon Glaze (Optional)

• In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth and pourable.

• Adjust the consistency by adding more lemon juice or powdered sugar as needed.

• Drizzle the glaze over cooled cookies and let it set for 15-20 minutes before serving.