Soft and Chewy Sugar Cookie Blossoms

These Soft and Chewy Sugar Cookie Blossoms are the perfect combination of buttery, soft sugar cookies topped with a delicious chocolate kiss. Whether you’re baking for a holiday, a party, or just because, these delightful cookies will be a hit with everyone! Their tender texture, sugary coating, and sweet chocolate center make them irresistible.

Want more baking inspiration? Subscribe to our newsletter for more delicious treats sent right to your inbox!

Why You’ll Love This Recipe

• Soft & Chewy Texture – Melt-in-your-mouth cookies that stay soft for days.
• Classic Appeal – A beloved favorite with a simple yet delicious flavor profile.
• Perfect for Gifting – Beautifully festive, especially for holidays or celebrations.
• Easy to Make – No fancy techniques, just simple ingredients and classic results.
• Versatile Topping Options – Use chocolate kisses, chocolate hearts, or even caramel-filled chocolates.

Ingredients You’ll Need

For the Cookies:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional, for a subtle nutty flavor)
• 2 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

For Rolling:

• 1/4 cup granulated sugar

For Topping:

• 36 chocolate kisses (unwrapped)

Tools You’ll Need:

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Cookie scoop
• Cooling rack

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2 minutes).
3. Add the egg, vanilla extract, and almond extract, and beat until well combined.

Step 2: Mix the Dry Ingredients

1. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
2. Gradually add the dry ingredients to the butter mixture, mixing just until combined.
3. The dough should be soft but not sticky.

Step 3: Shape and Coat

1. Use a cookie scoop or your hands to form 1-inch dough balls.
2. Roll each ball in granulated sugar to coat.
3. Place the sugar-coated dough balls about 2 inches apart on the prepared baking sheets.

Step 4: Bake the Cookies

1. Bake in the preheated oven for 8-10 minutes, or until the edges are just lightly golden.
2. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
3. Transfer the cookies to a cooling rack to set.

Step 5: Cool and Store

1. Allow cookies to cool completely on the rack to let the chocolate set.
2. Store in an airtight container at room temperature for up to 5 days.

Tips for the Best Sugar Cookie Blossoms

• Soften the Butter Properly: Soft butter blends better and creates a light, fluffy dough.
• Don’t Overbake: The cookies will continue to set as they cool, so take them out when just lightly golden.
• Use Quality Chocolate: High-quality chocolate kisses or drops make a noticeable difference.
• Chill for Precision: If the dough is too sticky, refrigerate for 20 minutes before shaping.
• Flavor Variations: Try swapping vanilla extract for lemon or orange extract for a citrusy twist.

Serving Suggestions

• With a Glass of Milk: A classic combination that never fails.
• Holiday Cookie Platter: Add to your festive cookie assortment for a colorful, tasty display.
• Gifting: Package in decorative tins or boxes for a sweet homemade gift.
• Tea Time Treat: Enjoy with a cup of chamomile or Earl Grey for a relaxing snack.

How to Store & Freeze

Storing:

• Store the cookies in an airtight container at room temperature for up to 5 days.

Freezing:

• To freeze the dough: Shape the balls, roll in sugar, and place on a baking sheet to freeze individually. Once solid, transfer to a zip-top freezer bag for up to 3 months.
• To freeze baked cookies: Place them in a single layer in a freezer-safe container. Thaw at room temperature before serving.

Frequently Asked Questions

1. Can I use different types of chocolate?
Yes! Try dark chocolate, white chocolate, or caramel-filled kisses for variety.

2. Why did my cookies flatten too much?
This could be due to butter that was too warm or overmixing the dough. Chilling the dough before baking helps maintain shape.

3. Can I add sprinkles to the sugar coating?
Absolutely! Mix colorful sprinkles with the sugar for a festive touch.

4. Can I make these gluten-free?
Yes, use a 1:1 gluten-free baking flour for similar results.

Final Thoughts

Soft and Chewy Sugar Cookie Blossoms are a timeless favorite that combines the simplicity of a soft sugar cookie with the delight of a chocolate center. They are incredibly easy to make and always a hit at any gathering. Whether you’re baking for the holidays or just craving something sweet, these cookies will never disappoint.

Pair them with a hot cup of cocoa, pack them in lunchboxes, or share them with friends – one batch is never enough! Try this recipe today and experience the joy of biting into these delightful treats.

Happy baking! Let me know how your cookies turn out in the comments below!

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Cookie):

Calories: 120 | Protein: 2g | Carbohydrates: 16g | Fat: 5g | Fiber: 0g | Sodium: 50mg

Print