Why You’ll Love These Sugar Cookie Blossoms
- Customizable: Use different flavored chocolate kisses for a fun twist.
- Soft and Chewy Texture: Perfectly moist and tender in every bite.
- Simple and Quick: Ready in under 30 minutes with easy-to-find ingredients.
Tools You’ll Need
- Cookie scoop (optional)
- Mixing bowls
- Hand or stand mixer
- Baking sheet
- Parchment paper or silicone baking mat
Soft and Chewy Sugar Cookie Blossoms
- Total Time: 20 minutes
Description
These Soft and Chewy Sugar Cookie Blossoms are a delightful twist on the classic sugar cookie, topped with a chocolate kiss for a festive, irresistible treat. Perfect for holidays, parties, or anytime you need a quick and delicious dessert, these cookies combine buttery softness with the sweetness of sugar and chocolate.
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Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar, plus extra for rolling
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 30–36 chocolate kisses, unwrapped
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 2: Shape and Roll the Cookies
6. Scoop tablespoon-sized portions of dough and roll into balls.
7. Roll each dough ball in granulated sugar to coat completely.
Step 3: Bake the Cookies
8. Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
Step 4: Add the Chocolate Kisses
10. Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie.
11. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Chill the Dough: If the dough feels too soft to roll, chill it in the fridge for 15-20 minutes to make it easier to handle.
- Don’t Overbake: The cookies should be soft and slightly underdone in the center when you remove them from the oven.
- Experiment with Flavors: Try using peanut butter chocolate kisses or other seasonal varieties for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerate: Keep in the fridge for up to 1 week for a firmer texture.
- Freeze: Freeze baked cookies in a single layer, then transfer to a freezer-safe bag for up to 2 months.
Frequently Asked Questions (FAQ)
Q: Can I use margarine instead of butter?
A: Butter provides the best flavor and texture, but margarine can be used as a substitute.
Q: What can I use instead of chocolate kisses?
A: Small chocolate squares, caramel-filled chocolates, or mini peanut butter cups work great!
Q: Can I make these cookies gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend for best results.
Conclusion: Sweet, Simple, and Fun!
These Soft and Chewy Sugar Cookie Blossoms are a guaranteed hit with their buttery base and delightful chocolate topping. Whether you’re baking for the holidays, a party, or just because, this recipe is sure to be a crowd-pleaser.
Did you make this recipe? Share your cookie creations on social media and tag us—we’d love to see your festive treats!
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Nutritional Information (per cookie):
Calories: 130
Protein: 1g
Carbohydrates: 16g
Fat: 7g
Fiber: 0.5g
Enjoy the soft, sweet goodness of these classic cookie blossoms with every bite!
