Indulge in a fun and unique twist on a campfire classic with our S’mores Pasta. This dessert pasta combines the beloved flavors of s’mores – chocolate, marshmallows, and graham crackers – in a warm, gooey, and utterly delicious dish. Perfect for a sweet treat after dinner or a special occasion, this recipe is sure to surprise and delight. Let’s get cooking and enjoy this delectable creation!
Ingredients
- 8 ounces pasta (such as spaghetti or fettuccine)
- 1 cup mini marshmallows
- 1 cup milk chocolate chips
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed graham crackers
- 2 tablespoons butter
- Pinch of salt
Directions
- Cook the Pasta:
- Bring a large pot of water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the Chocolate Sauce:
- In a medium saucepan, combine the chocolate chips, heavy cream, butter, and salt over low heat. Stir constantly until the chocolate is fully melted and the sauce is smooth and creamy. Remove from heat and stir in the vanilla extract.
- Combine Pasta and Chocolate Sauce:
- In a large bowl, toss the cooked pasta with the chocolate sauce until well-coated.
- Assemble the S’mores Pasta:
- Preheat your oven’s broiler.
- Transfer the chocolate-coated pasta to an oven-safe dish. Sprinkle the mini marshmallows evenly over the top.
- Place the dish under the broiler for 1-2 minutes, or until the marshmallows are golden brown and toasted. Keep a close eye on them to prevent burning.
- Add the Finishing Touches:
- Remove the dish from the oven and sprinkle the crushed graham crackers over the top of the toasted marshmallows.
- Serve:
- Serve the S’mores Pasta warm, allowing everyone to enjoy the gooey, chocolaty, marshmallow goodness.
How to Prepare
This S’mores Pasta brings the classic flavors of s’mores to a new and unexpected format. Start by cooking your pasta to al dente, then create a rich chocolate sauce to coat the pasta. Toasting the mini marshmallows under the broiler adds that iconic campfire flavor, while crushed graham crackers provide the perfect crunchy contrast. Serve immediately to enjoy the ultimate gooey, sweet treat.
Preparation Time
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Servings
This recipe serves 4-6 people, making it perfect for sharing.
FAQs
- Can I use a different type of chocolate? Yes, you can use dark chocolate or white chocolate chips if you prefer a different flavor profile.
- Can I make this dish ahead of time? This dish is best enjoyed fresh, but you can prepare the chocolate sauce and cook the pasta ahead of time. Combine and broil just before serving.
- What type of pasta works best? Long pasta like spaghetti or fettuccine works well, but you can also use shorter pasta like penne or rotini.
- Can I add other ingredients? Feel free to add chopped nuts or drizzle with caramel sauce for extra indulgence.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave before serving.
