S’mores Grilled Cheese

If you love the classic flavors of s’mores but want to take it up a notch, this S’mores Grilled Cheese is the ultimate sweet and gooey treat! Imagine golden, crispy bread filled with melty chocolate, gooey marshmallows, and a hint of creamy cheese for an indulgent twist. It’s quick, easy, and guaranteed to satisfy your sweet tooth!

Why You’ll Love This Recipe

• Crunchy & Gooey: Perfect balance of crispy bread and melty filling.
• Sweet & Savory: A fun twist on the classic s’mores with a touch of cheese.
• Quick & Easy: Ready in just 10 minutes!
• Perfect for Any Time: A great dessert, snack, or even a fun breakfast treat.

Ingredients You’ll Need

• 2 slices of bread (brioche or white bread works best)
• 2 tbsp butter (softened)
• ¼ cup chocolate chips or chocolate spread
• ¼ cup mini marshmallows
• 1 slice cream cheese or mascarpone (optional, for extra creaminess)
• 1 tbsp crushed graham crackers (for crunch)

Tools You’ll Need

• Non-stick skillet or griddle
• Spatula
• Butter knife

How to Make S’mores Grilled Cheese

Step 1: Butter the Bread
Spread softened butter on one side of each slice of bread. This helps achieve a golden, crispy crust.

Step 2: Assemble the Sandwich
Place one slice of bread (butter side down) in the skillet. Spread chocolate chips or chocolate spread evenly, then add marshmallows, a slice of cream cheese (if using), and sprinkle crushed graham crackers on top.

Step 3: Cook the Sandwich
Place the second slice of bread on top (butter side up). Cook on medium-low heat for about 2–3 minutes until the bottom is golden and crispy. Flip carefully and cook for another 2–3 minutes until everything is melty and the bread is golden brown.

Step 4: Serve & Enjoy!
Remove from the skillet, let it cool slightly, then slice in half and enjoy the ooey-gooey goodness!

Tips for the Best S’mores Grilled Cheese

• Low & Slow: Cook on medium-low heat to ensure even melting without burning the bread.
• Extra Crunch: Sprinkle more crushed graham crackers on the outside of the buttered bread before grilling.
• Make it Extra Gooey: Add more marshmallows or drizzle with chocolate sauce before serving.

What to Serve with It

• A scoop of vanilla ice cream for an extra indulgent treat.
• A cold glass of milk to balance the sweetness.
• Fresh berries for a slightly tart contrast.

Storing & Reheating

• Best Fresh: This is best enjoyed immediately, but if you have leftovers, store them in an airtight container for up to a day.
• Reheat: Warm in a skillet for a minute or two to crisp it up again.

Frequently Asked Questions

Can I use a different type of cheese?
Yes! Cream cheese, mascarpone, or even brie can add a creamy touch.

Can I make this without cheese?
Absolutely! You can skip the cheese and just enjoy the classic s’mores flavors.

Can I use a different type of bread?
Yes! Brioche, sourdough, or cinnamon swirl bread all work great.

Conclusion

This S’mores Grilled Cheese is a fun, indulgent twist on a childhood classic! It’s crispy, melty, sweet, and just the right amount of decadent. Perfect for dessert, a special snack, or anytime you’re craving something cozy and delicious.

Let me know how yours turns out and tag me in your creations!

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 380 | Protein: 6g | Carbohydrates: 45g | Fat: 20g | Fiber: 2g | Sugar: 30g

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