Description
Warm, hearty, and packed with bold flavors, this Slow Cooker Spicy Cabbage Beef Soup is perfect for cozy nights or meal prep. With tender beef, crunchy cabbage, and a zesty, flavorful broth, it’s a bowl of comfort that’s easy to make and even easier to love. Set it and forget it—the slow cooker does all the work for you!
Ingredients
- 1 lb ground beef (or substitute with ground turkey if desired)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups green cabbage, chopped
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Step 1: Brown the Beef
- Heat olive oil in a skillet over medium heat.
- Add ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
- Transfer the cooked beef to the slow cooker.
Step 2: Prepare the Vegetables
4. Add chopped cabbage, carrots, celery, and diced onion to the slow cooker.
5. Stir in the minced garlic.
Step 3: Build the Broth
6. Pour in the beef broth and diced tomatoes.
7. Add the tomato paste, smoked paprika, cumin, red pepper flakes, salt, and black pepper. Stir well to combine.
Step 4: Cook the Soup
8. Cover and cook on low for 6-8 hours or high for 3-4 hours.
9. Taste and adjust seasoning as needed before serving.
Step 5: Serve and Enjoy
10. Ladle the soup into bowls and garnish with fresh parsley or a dollop of sour cream if desired.
Notes
- For Extra Spice: Add a chopped jalapeño or a splash of hot sauce to the broth.
- Make it Vegetarian: Replace beef with a plant-based ground alternative and use vegetable broth.
- Freeze Leftovers: Store in freezer-safe containers for up to 3 months. Reheat on the stovetop or microwave.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) / 3-4 hours (high)
- Cuisine: American